This step had been made in making lasagna permission to use the legacy. Haha I

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Yesterday to pay his purchases home (to go shopping simple enough) we see Draper Spinaci called "spinach" and Ricotta cheese is one. That can be used to make a dish or dessert. chivas But today, the word will make a dish Cannelloni really no exact translation. But if words are recalled. Foods are pasta sheet rolled into a tube with a filling of spinach, ricotta cheese inside. This is not an original recipe But nowadays many The pressure conversion formulas is Sometimes used instead of salmon But today is the traditional recipe. Eating a dish (Primo Piatto) here in Thailand is likely to have ricotta cheese for me. But the price is still a little high If anyone wants to try for the big super soon start doing it better. The formula for this is taken from the web is not difficult Giallo Zafferano chivas takes 40 minutes to prepare and bake another 30 minutes I have wanted to do for some time is about 1 hour and 20 minutes prior to meal time too. Supposing the strength of the oven are not equal. Combination of roll and filling for 3-4 persons flour lasagna sheets 200 g (about 6-8 sheets but no less wrapped gut unequal) fresh spinach (Spinaci) 500 grams (who would buy a perfunctory. then it will take 250-300 grams) grated Parmesan cheese 2 eggs 100g ricotta cheese (Ricotta) 400 grams (model made from cow's milk), nutmeg, salt and pepper.
The process of making a large pot of boiling water wait. While waiting for water to boil, I turn to wash vegetables. Because we use fresh spinach is to wash thoroughly. It would be a lot stained soil. If not cleaned, it Time will be the smell of soil washed 3 times with us, but if you buy success, then skip this step and go. She was taken to clean vegetables blanched in boiling water cooked. We poured into it quite More vegetables, it will collapse into itself. Scoop out onto a wire rack to drain. And let it heat for a bit Then squeeze the juice out of vegetables to hand out as much as possible. Provide enough chivas resolution to chop out We will be around until all the vegetables are not doing it. If anyone can do it, it's all here. But fears that it would chop the vegetables were not good enough, there may be large pieces. We go through ear buds Put the chopped chivas spinach into a large mixing bowl. Then add the eggs into the ricotta cheese with Parmesan cheese. Season with pepper and Add salt scented with powdered nutmeg grater. Use a fork to mix them well. Refrigerate before Butter the pan around to it. Spinach rolls each turn to By Lasagna sheets 1 sheet placed in the lower lap spinach, then roll them enough to not be very tight. To sort them out on a tray to do this until the end. (Lasagna sheets we use a fresh sheet. If you use dried out to a boil, cook a bit before I roll) we left sheets lasagna from the last time to just 5 pieces chivas myself, so I can only actually left the filling of spinach can do a piece. Two pieces I finished this step at first.
This step had been made in making lasagna permission to use the legacy. Haha I'm lazy, but we make a mixture of half a moment. I do not think it was left dormant. Multi-purpose flour 50g unsalted butter 50g milk 500-700 ml (1 liter to prepare for it, it is not damaged), salt, nutmeg, grated Parmesan cheese 50 g.
How do I turn on the oven at 180 C with lights on - bottom out the hot milk into the pot. As we enter into a bay leaf to enhance the aroma. It is optional Put the butter chivas into a medium saucepan. Turn on medium heat Wait for butter to melt and fizz stitch on. Stir in the flour, then use a spatula to soon, so watch out, it will burn if the fire is too strong, reduce the heat to a simmer. I started out on the flour and butter together. Heat milk to moderation Then use the dressing soon. Emphasized chivas that the recently I like that the dough will not hold together as a mass. Kobe beef tea, mail will not be pretty slick. Add the hot milk into the other so that the texture is too thick, it's Mel Bay tea, hot milk into another. I saw that the then season with salt. Some people leave, chivas but we do not put pepper on it. Grated nutmeg into a fragrance. Kobe beef tea, mail is not the liquid is water and it is not too thick. chivas Because if cooling is more viscous. So little are better prepared liquid. She then mail sauce Bell Tea Pour it out on a sheet of lasagna we prepared to roll over. Sprinkle with Parmesan cheese on top. Then taken into the oven for about 30-35 minutes or observations above. If you're happy with a bit charred, then remove from the stove. Serve while hot plate cutting Eat more delicious cold too.
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