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Chard first washed and then cleaned, the sheets should be separated from the stems, then slice them into thin strips. Stalks cut into small pieces. Peel the onion and slice it into thin slices. Garlic Peel and slice into thin strips. Chili peppers cleaned and cut into as few pieces. In a pot, melt the butter, then add the onion and garlic over low heat for 2-3 minutes cook. Add chard and leave a few minutes to relax. Add cream and chili peppers and cook 3-4 minutes together. Break the feta cheese and add it to the vegetables, add a little salt. Cook the spaghetti in salted water, drain and then pour the sauce of spinach and feta cheese.
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