Friday, August 22, 2014

In the past, several studies have shown a correlation between coffee consumption and lower second t

Study: Coffee reduces risk of diabetes | Women's World
In collaboration with the University of Bern and Lausanne University Clinical Switzerland, Nestlé scientists have gained valuable insight into the coffee in the fight against diabetes. The main conclusion: "Coffee consumption reduces the chance of developing a second type of diabetes," explains Nestlé scientists, adding that it is associated with insulin resistance formation in the liver.
In the past, several studies have shown a correlation between coffee consumption and lower second type of diabetes cases, however, recent research reveals yet detailed nuances, which confirms the association between the use of coffee with diabetes. paleo recipes
"Our recently published study, which examined paleo recipes 31 case has confirmed the correlation between coffee consumers and a lower number of cases with the second type of diabetes," says a representative of Nestlé. The study results are published in the American journal Clinical Nutrition (The American Journal of Clinical Nutrition) shows that even instant coffee reduces numbness paleo recipes liver cells to insulin, which is one of the second type of diabetes and cardiovascular disease cause.
"Coffee contains many biologically active natural compounds, the nature of which is not yet fully established. Part of the effect of the scientists associated with the coffee of magnesium and antioxidants as lignans and hlorogēnskābe, which can reduce the compound splitting of carbohydrates in the small intestine and thus the absorption of glucose in the blood. paleo recipes By contrast, caffeine and theophylline described in insulin secretion stimulating effect.
Summing up the results paleo recipes of studies of many American scientists izskaitļojuši that one cup of coffee (with or without caffeine) per day reduces the risk of diabetes by 7%, "says Riga Eastern Clinical University Hospital endocrinologist Dr.Ilze Konrad.
Scientists argue that the beneficial effects of coffee in the fight against diabetes has also been observed in decaffeinated coffee. The study authors have put forward a hypothesis, where the main role is played instead of caffeine, but other coffee components, by way of example hlorogēnskābi.
The study analyzed three different instant coffee paleo recipes - with or without caffeine - content. Two of instant coffee was high and one with a medium hlorogēnskābes concentration. The study authors found that regardless paleo recipes of whether the instant coffee is decaffeinated or not, all 13 male study participants were observed in liver cells sensitivity to insulin increases.
Nestlé study by describing only the effects of coffee paleo recipes on liver diabetes symptoms. Short-term physiological effects of exposure paleo recipes were observed in healthy volunteer subjects. The study authors acknowledge that there is a need to conduct further research to clarify the broader coffee positive paleo recipes characteristics among individuals who chronically suffer from insulin resistance.
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