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Indian Summer bison is in no hurry. Weather forecasters like to complain, abnormally cold. Apparently, from the hash and salads should switch to warm food. So today I will share with you an easy version of lentil soup, which will please both vegetarians. Cheap, tasty, quick!
Approximately centimeter starkuem ginger, garlic finely bison chop too. In a saucepan heat the little oil, fry imberats with garlic. Attention! Be careful not to overheat, as this can happen very quickly. Carrots peeled and we will cut long strips (so it looks very nice in the soup) and add it to the ginger and garlic. Hold it on the fire for another 5 minutes. bison With tomato peel skin and we shall cut cubes, lentils, rinse, and send them to the pot. Fill with water. Add salt, pepper and curry podsyplet cover. How to boil, let simmer for another 10-15 minutes. To lentils become soft, but not seethe. Serve as in Greece: Fat cheese and olives. Bon Appétit!
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With education - historian, in the shower - the cook. For me the food - it's not just the calories and the source of life, it is rest, enjoyment, a way to explore the world and love. Delicious, bison easy, healthy bison - aspire to this in my kitchen. Love new dishes - look, try and pass on. Earlier hid my recipes in your inbox, but thought it best to create your cookbook (as my grandmother had with grated cover and patches of oil), but in a more modern version. View my complete profile