But .. because there are some specific recipes that require yvonne strahovski us to use butter .. e

BOS.apa it? .. Not BOS boss or school operational assistance we know .. hihi .. but BOS is will I discuss matters yvonne strahovski relating to perbakingan. Yappp .. make the already common use .. yes .. definitely know what it BOS.yaitu butter oil substitute .. which means: material fat / oil instead of butter. Well .. before we discuss this further the BOS .. should we know before yes .. that if we make cakes and pastries .. usually one important ingredient is fat yes. There are 4 kinds of fat .. no butter .. animal fat or butter is made from milk .. so fragrant milk .. yes .. hihi. This is easy to melt butter in room temperature. yvonne strahovski There are two kinds of butter unsalted butter .. no, that is not salted butter .. and there is also salted butter is butter asin.Yang .. second .. is .. margarine made from vegetable fats, palm oil yes in padatkan through hydrogenisasi process and the added water, flavors, salt and betta carotene, so tekturenya denser than butter .. and not easy to melt at room temperature. In addition we also often commonly used vegetable oil .. to make a cake or cookies. Well .. other than that .. actually there's another one for the fat of products that we can use perbakingan namely BOS BOS Well .. this is what we will discuss yvonne strahovski further yes.
BOS is the processed vegetable fats as well .. but does not contain water and salt, only vegetable fat content and beta-carotene. It looked like the clear yellow yvonne strahovski butter .. .. easy to melt and mix with a whisk if at eggs, but the aroma is not very pungent smell like butter milk. Well .. why should we use already existing BOS.jika butter and margarine huh ..? Of course the reason .. nah .. one of the reasons for the use of BOS is getting soft tekture and tenderness in the cake .. and that crispness in cookies .. as if using butter. Well .. why not use butter instead? .. So yes Definitely teman2 question .. hihi .. that's the problem .. butter .. expensive .. while the BOS economical price .. for .. but Dech margarine can replace butter function. And most importantly .. not everyone likes and can eat butter .. for example .. is my own .. hihi. I really do not like scented butter or butter so expensive yvonne strahovski it .. because I think too neg and milk fragrant aroma .. hihi .. * rustic * tongue .. so .. I prefer to use margarine when baking Dech. Although Yodha and papinya no problem with the smell of butter .. but still .. because I do not like .. I would rather make a cake or cookies use margarine .. aja .. or use the BOS .. Sich also more economical because ... hihi Mak .. ordinary .. * Efficient *
But .. because there are some specific recipes that require yvonne strahovski us to use butter .. example .. practically without a donut recipe that I knead in a post some time ago .. well .. that's why this is so .. BOS .. hihi my savior. Can replace the function of butter .. without being distracted her scent * nyethek * hihi. Perhaps for many Indonesian yvonne strahovski sich .. butter was a symbol of luxury in a dry or cake products kue2 yes .. why various cakes or dried kue2 use butter usually considered more prestigious and quality of the evidence .. that .. if you want the price of butter directly Eid shot up .. and dry kue2 use butter or butter that is .. the price is exorbitant yvonne strahovski .. jar until there were a hundred thousand .. hihi. In fact .. dont know .. if teman2 abroad aja .. yes .. weve tuch their presence in the market mostly butter .. so every kue2 yes use butter. Rima said my friend who lives in Australia .. kue2 who wear Blueband ... even more expensive Indo among residents who live there .. hihi .. ne wo .. yes .. the opposite behind klau in Indo .. cheap margarine. . pastry margarine is considered ordinary wear. If the butter is abundant yvonne strahovski in Australia .. eh .. even cakes in disposable Blueband who longed for Indonesian citizens who live there .. hihi.
Jadi.mau disposable baking margarine .. butter or cooking oil .. or adjust the taste BOS.silahkan teman2 .. yes .. but for kue2 which requires use butter .. quiet .. if there is not like butter like me .. or want to create a business kue2 and butter prices weighed on production costs? .. quiet .. still no replacement teman2 .. ie at the BOS. The price is economical anyway .. for margarine per 250 gram ... about 6 thousand. There are several brands on the market BOS .. the most easily met that Filma ... as I upload this photo .. its brand Filma good sich .. I think .. if you make her cake tekture could be softer and if you make pastries could be more tender and crispy .. seemed to use butter Dech .. just minus the pungent aroma of milk aja. Where can find only in the ICC BOS.tentu yes teman2 .. bahan2 cake shop .. ^ ^
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Yes MBA Rina .. more crisp .. more like really the same as butter .. just minus the scent of the blue band wrote .. if your cookie cake was shaped like a margarine still yes MBA .. just give in scents like butter .. I'd say .. if this be replacing Filma