tul: D, or 1/4 wrote. for 4 kak wrote the recipe, use 1 egg and cream cheese 250gr, Groats time was

Mother boss for help dibikinin strawberry cheese cake for an event at his home. Initially I refused and told the mother to book with a friend who is very experienced in cooking cakes. I am still a beginner and have never cooked cheese cake, so it feels less confident when I say yes request of the mother. Shame dong later if it did not conform to his expectations.
But since he uses 'magic kiwi card' her, I finally received kiwi a 'challenge' it: D. Is it his magic card? Please send an email to me if you want to know, yes! Hahaha ..
Although it has not been cooked cheese cake, I've tasted it about 3 times. Twice a la Starbuck and BreadTalk, and one time a chef-style X, baker very talented in our beloved city :). Of the three, kiwi I love cheese cake ala chef X. It really cheeses, kiwi savory, and there is little sour sensation that makes your mouth when eaten fresh. Cheese cake like that is what I hope will I get from the combination of the two recipes that I have selected.
I certainly do not want to give cheese cake is not bad or failing to Mrs. boss who incidentally is now the prime of my clients :). So, I made the first experiment using a recipe :). Who is the 'victim' cheese cake my prime? kiwi Who else if not my husband? Lol: D.
Gratitude I have a husband who besides eating expert, experts also assess the dishes: D. My husband was very honest in assessing my cooking: D. If good, he would say good. If it was not bad, certainly not bad exactly. And value Plusnya, he would tell where the food shortage :). Ah, the husband had a delicious plus-plus kiwi .. Hihihiiii: D.
For content: kiwi 25 gr flour 250 gr sour cream (use plain yogurt if no sour cream) 1/2 tsp vanilla powder 1 kg of cream cheese 150 grams sugar (do not use sugar if you do not like sweet, the New York seemed like cheese sweet cake) 4 eggs 1 tablespoon lemon juice 1 teaspoon grated lemon peel
Method: Preheat oven to temperature of 180 degrees Celsius. For the crust: in a container, pour the melted butter on the biscuits kiwi that have been destroyed, mix, put in a baking dish 22cm diameter round disassembly, which has been smeared with a thin layer of butter. Tap-tap it flat, bake for 12 minutes. Remove from oven and set aside. In container B, unite: flour, sour cream and vanilla. Blend well. In containers larger C, unite: kiwi cream cheese and sugar. kiwi Once fused, enter the eggs one at a time, all with a mixer until well blended. No need for too long me-dough mixer. kiwi Then enter the lime juice along with the grated lemon peel, mixer until blended. Finally, kiwi add a mixture of container B to container C. The mixer until blended. Turn off the mixer. Put the mixture into the pan containing the disassembly earlier crust dough. Bake in a preheated oven at 165 degrees Celsius for + / - 60 minutes (I do not bake with technical water bath or bain marie). Cheese cake careful if: whole cake has hardened but the center of the cake about 5 cm, still twitching and moist. Turn off the oven, let the cake cool in the oven for + / - 2 hours. Remove kiwi from the oven and let the cake at room temperature until completely cold. Once completely kiwi cool, put it into the refrigerator. Refrigerate for 4-6 hours. The colder the better. Remove from the refrigerator and remove the cake from the pan. Ornamental according to taste and serve. (Can use blueberry jam, strawberry, etc.). Tips cheese cake that does not crack surface: oven temperature should not be too hot. Bake cheese cake preferably at a temperature kiwi of 160-165 degrees Celsius. Do not open the oven door during baking. When her dough mixer, do not be too long.
Monggo practiced the above recipe, temans. If it works, great. Not succeed, try again ;). If you are reluctant to make, just a message to me. The trick please send an email to blogmessa@gmail.com. But I only served subscriber only area Balikpapan know yaaa :).
* Note: If no cream cheese kiwi sold in your residence, make it yourself. How to cook together: milk, grated cheese and butter, in containers on fire, until thickened. The proportion is 3:3:1. For example, the recipe kiwi asked 175gr cream cheese, then the prediction is: 75gr milk, cheese 75gr, 25gr butter.
pursuingmydreams
tul: D, or 1/4 wrote. for 4 kak wrote the recipe, use 1 egg and cream cheese 250gr, Groats time was reduced as well yes, so + / -15 minutes aja, not 1 hour as well: D charred later: D. I'm also so yesterday, before making that version magnitude, kubikin wear experiments fourth recipe :) if so make, kasitau kiwi result kak ya :)
Her bottom crust diloyang kubikin ito course, did not join the side of the pan. yes 1kg cream cheese