New content elements, embellished design offers readers the now 5-year-old NoSalty.hu. The site of

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New content elements, embellished design offers readers the now 5-year-old NoSalty.hu. The site of the largest armed renewal publitim feedstock public database available fang country, which has provided the exact NoSalty published in Hungary in 1190 and about 15,000 recipes raw material calorie and nutritional information.
The market leader in gastronomy magazine recipe publitim page and the main aim is to further increase the already swollen considerable, more than 1 million unique monthly visitors publitim reader base (source: opa.gemius.hu, October 2013) and thereby increase the number of advertisers as well. The NoSalty megszépülve, culinary portal now awaits the reader. It's not just the daily updated five main headings (Kitchen Secrets, cooking school, day after day, to live well, I am a child), but the short news items updated publitim within publitim days also expect visitors to the site. With the redesign of the front page, and the article sites rovat- is transformed, complete with several new features, helping users. "The updated design of the well-preserved normal structure, user experience, and is served by a clear, publitim transparent, high-contrast interface, which helps orientation and the content in the forefront." - Ursula said the Eagle, the artistic publitim director of development and NoSalty. The renewed NoSalty publitim was designed by Ursula Eagle, BIG FISH Internet Technology Ltd. Developed it. The proprietary material calorie and nutritional information database grew to about 15,000 in 1190 and recipes uploaded material. The recipes can be found next to the calorie content of food given, even in carbohydrate, fat, protein, minerals and vitamin content of Coca-Cola Personal Alarm program, supplemented with exercise tips. The experts NoSalty bodon Judith, led by the United States public dietitian, certified nutrition and calorie database, not in the case of raw materials used in the research of their own, and the cuisine is classified as low, medium and high-calorie category. The database continues to grow, and of course all the recipes will be available soon on the site. "The NoSalty as an important mission to provide quality food with recipes, ideas and information online, massive home improve nutritional awareness of the culture and the fundamental pillars of a healthy lifestyle and diet. With this in view of Hungary's largest database of published material. "- Agnes said Zala, the NoSalty CEO. Furthermore, renewed services to registered users. The recipe book is also up into groups publitim defined by the user or generated automatically organize your recipes. The NoSalty about
In May 2008, Hungary has launched a market leader publitim NoSalty recipe page and also the fourth most-watched women's portal has grown to become. The site in May 2012 became the market leader in terms of number of unique visitors. Visitors look now at two and a half times as many pages in a month, min