Friday, November 21, 2014

No salty, but


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No salty, but
While all my salty brothers and sisters were chasing the last of the late season tuna last week, Boatdog and I were participating in another type of run and gun....but even more literally. Thought I'd share here for some who don't frequent the hunting board much: Wyoming 20 Tag Challenge
Re: No salty, but
Re: No salty, but
That's all kinds of awesome! Any idea on the total weight of meat? I'm weighing as I go. I will have a total by the end of the week after all the trimming and separating. Took the first 50# to the butcher today to get my deer summer sausage order going. __________________ I'm on vacation until I get back.  
 
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