Monday, April 6, 2015

Category Recipe: Slow cooker mint Preparation time: 7 hours Ingredients:


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Category Recipe: Slow cooker mint Preparation time: 7 hours Ingredients:
Rinse goose and because I could not fit into my entire PH, so I cut off the legs and lower part of the back - the one I used for soup. Breasts and thighs, I really nasolila, nakmínovala, podlila about 1,5dcl water. Set at step no. I and 7 hours. But she was already soft for 6 hours. Then I kindled the oven for half an hour and I had roasted uncovered a nicely basted what is vyškvařilo to do crackling. Note
She and offal - ie. The stomach, near the liver, whole neck and I added the lower part of the back and so was the great soup with noodles. With such flavors we put into it that I forgot to take a picture of an entire plate with dumplings and cabbage;-);-) Author: Severinka date: November 9, 2014 19:19
Bošana: Similar to this is for sure, but one big difference here is: significant energy savings in comparison with conventional oven PH Power consumption max. 200-250 watts per hour, depending on the type and now look at the stove, which has the power to hot-plates and oven on per hour. Again, it depends on the brand, but it's more STPR. Plus I measured it and really, it's not false advertising. (My stove consumes up to 7 kW !!!!!)
Pretty much a matter mint of taste, mint I want to ask if the food from the slow cooker is similar to what I advised the renowned mint chef and I have since dělám- masks, mint give any spice that it wants in the oven, I conclude, nepodlévám, set the oven 50-70 degrees and bake 4.5 hours or as needed, all night. Meat releases its own juice is měkkounké on the crust is opened and procedures as well as the author of the recipe, but you do not have Getting hot oven. Apparently it's called confit, called it known, then it would not need to buy a slow cooker. Advise me.
JANINA: I have this and I am very attached http: //www.bionaire.cz/shop/index.php? A = Goods & s = 20 ... Annie: It's baked into Meka, that's what it is, and also that do not have to watch, doing it alone and do not drain, but if you want it to be more crust, so must dopéci in the oven
Is beautifully roasted goose. We already had a long goose, buying rather husokačeny.
Author: MarcelaPa
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