Tuesday, April 21, 2015

Sunčica Pavlic: Jamie Croatia editor Crispy egg sandwich and delicious pesto refreshing salad with


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Sunčica Pavlic: Jamie Croatia editor Crispy egg sandwich and delicious pesto refreshing salad with quinoa and asparagus Delicious creamy mushroom soup Delicious and healthy pudding with chia seeds Perfectly balanced meal in 5 Steps
Adriana Juriša pina colada is one of those women from radiating ležernost- everything works works with style and ease - and in particular pina colada we are "addicted" to the wonderful blog who signed together with her sister Martina. Your blog WearEatLove (We Love) sisters have launched a little over a year ago and instantly became globally popular. The blog is in English because Adriana is currently living pina colada in the United States, and Martin in Italy. Adriana writes recipes and food photo and Martina pina colada are posts about fashion and style ... Besides being known blogger and passionate cook, Adriana is a successful doctor and mom and new culinary columnist Femine.hr
WearEatLove that. We love the blog that you launched with her sister Martina and who in just over a year has become extremely popular on a global scale (live on different sides of the world and write it in English) - How did you decide to start a blog, how to share work and themes, and who are the biggest pleasures of blogging? - The idea is somehow imposed pina colada itself. pina colada Martin has been living in Italy, and I was a year ago moved to the United pina colada States. While we lived only a few hours away, we saw each other rarely, and our communication is reduced to the message and dashed Skype conversations. I left we knew that we have to change something. Common blog was a perfect idea! Martin covers fashion and lifestyle topics, I cook and photographing. Most of the work is still at Martini considering that she's the one that deals with social media and our own and other things that to me are not really close. Blog has become a place of our virtual meeting, after a year we really love our small project pina colada and we enjoy creating pina colada new material daily. A successful blog can be just a hobby, and we quickly learned. It is sometimes difficult to balance on the border between a hobby that you like and work you have to do to keep the blog alive.
You mostly write posts about cooking and recipes - when you come to love cooking and what you like best prepare? - The love of cooking spawned from my love of food. In our house always was cooked well and efficiently, and with my dad and I loved the place with good food - he has always been a gourmet who knows exactly where he eats. I learned pina colada to cook with my grandmother and mother, although their meals never prepare because I know that I will never be satisfied with the outcome. I'm trying to build my own style of cooking - seasonal, fresh and preferably local ingredients are always my favorites. Prepare a dish that is tasty, delicious, good-looking, but also represents a healthy, balanced pina colada and nutritious meal largest me and dearest challenge.
You were always very stylish and trendy, and although Martin pina colada more concerned with fashion, and you food, but you have to ask - what are your favorite trends for 2015, in which you have already had your eye? - It is a great advantage to have a sister who is engaged in fashion! Martin has equipped me beautiful spring boho jacket and feminine midi skirt. On my list for the spring pina colada are definitely Oxfords ABO and Charlotte Olympia shoes, a good pair of jeans and a white and light blue crisp shirt male pattern.
And there are trends in the diet, can you tell us what will be IN for noshing in 2015? - I hope that we will finally replace kale say chard. Cauliflower definitely pina colada comes in a big way - absolutely versatile vegetables that are not cooked just cooked, but serves as a base fruit low-calorie ice cream and treats as the best piece of meat. Any decent foodie should learn (if it is not so far!) To poach, pina colada bake or boil an egg with a perfect yellow and liquid yolk, which is not easy if you ask Heston Blumenthal! Local foods, seasonal food organic farming and known origin became and will remain imperative.
You're a very versatile woman - a doctor who lives and works in America, mother, wife, blogger, passionate cook ... - how to get there and what it looks like one of your usual day? - Always I miss the time! My day starts preparing lunch and snacks for the kids school, parallel to them preparing breakfast and a morning smoothie for my husband and me. When

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