Monday, April 6, 2015

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Adding another quick recipe especially as regards the preparation of raw materials. It is ideal for all lovers pancakes of onions and succulent pork. In winter, it is an ideal food for heating and consumption necessary vitamins:-) 700 g pork 4 small onions (2 or more) salt pepper butter grill seasoning 1-2 ounces of water 1 tablespoon plain flour fried potatoes with rosemary on attachment
Cut the onion into thin slices and put it in the slow cooker. Pork meat cut into slices, lightly season with salt and pepper, drizzle with a little bit of oil, sprinkle with spices and grill in the palm of your hand gently rub to spice combined with meat. Then collars put into the slow cooker, add a little water and add 2 small pieces of butter. pancakes Slow cooker to turn on the first level for 5-6h or II. step 3 - 3,5h. Approximately 30 minutes before end of cooking add a teaspoon of flour mixed in some water to thicken šťávičky, let it simmer. (This step is not necessary if you podlili meat eg. Only 1 dcl water and hardly any meat not let the juice. I released but the meat so much water that I had to remove pancakes and then a little more Sós thicken.). Once the meat is tender, pancakes served pancakes with roasted potatoes and onion statue.
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