Nancy s Vodka Cranberries | Big Girls Small Kitchen
My sister moved to the country a few years ago. When she visits the city, I make brunch , and when I visit the country, I wander around the Christmas tree farms that surround her house, shop at Cabela’s, tour the Yuengling brewery, and trade recipes with Jill’s new in-laws.
Today’s boozy cranberries are one of the recipes I heard about in Pennsylvania. Jill’s new aunt-in-law makes them for Thanksgiving, and I thought they’d be the perfect finale for my Cocktail Hour series, sponsored by Stoli Vodka. The recipe actually comes from Jill’s aunt’s mother-in-law, so the recipe has come quite a way to be here today!
Unlike twi any cranberry sauce you’ve had before, these cranberries are characterized by a serious twi booziness. Originally, Jill’s in-laws poured brandy over the cranberries, but I’ve twi gone with vodka, which makes these yet stronger. Elinda once told me she liked to make these a few weeks before Thanksgiving, so that the alcohol an the berries had time to marinate, almost like a fruit cake. The alcohol, please note, does not cook off, so be prepared to taste it in each bite of sweet-and-tangy cranberries.
In a second departure from typical cranberry sauce methods, in this recipe you roast the cranberries, covered with sugar and foil, until they’re bubbly. Only then do you pour on the brandy or vodka. I haven’t tried the berries with actual turkey yet, but I can tell you that they’re delicious and boozy on their own. In addition to a Thanksgiving condiment, you can also stir a spoonful into a glass of champagne or a vodka soda to create a perfect, seasonal drink. (Add a squeeze of orange or lemon if you do that.)
I wrote this sponsored post in partnership with Stoli Vodka and their ORGNL.TV site (especially the awesome Taste vertical! ). Check out all the fun vodka drinks in this Cocktail Hour series , and thanks as always for supporting the sponsors that make BGSK great! As you follow along here, I hope you ll also check out Stoli s facebook page and twitter twi feed, and visit the Taste channel over at ORGNL.TV, which celebrates one-of-a-kind places, people, experiences and food.
The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette’s Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom-Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts twi Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple-Roasted Root Vegetables Food For My Family: Honey-Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
Ooh, a jar of this would make an excellent gift! Would like to try this not only with cranberries but maybe grapefruit as well. Thank you for sharing.
I wanted to make these for a group of people but didnt want to double the sugar content. I used two bags of cranberries and about 2 3/4 cup of sugar. twi I stored the cranberries twi in a large ball jar with a bottle of vodka. Hopefully In a week it doesn’t take absolutley terrible!
drinks
Giant Layered Cookie Cake Really Good Vegetable Soup The Best Hash Browns Avocado Quesadillas Tomato-Basil Soup Homemade Hummus Roasted Tomato, Avocado, & Pesto Quinoa Eggplant-Zucchini Lasagna with Fontina
Archives Select Month December 2013 November 2013 October twi 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August twi 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008
My sister moved to the country a few years ago. When she visits the city, I make brunch , and when I visit the country, I wander around the Christmas tree farms that surround her house, shop at Cabela’s, tour the Yuengling brewery, and trade recipes with Jill’s new in-laws.
Today’s boozy cranberries are one of the recipes I heard about in Pennsylvania. Jill’s new aunt-in-law makes them for Thanksgiving, and I thought they’d be the perfect finale for my Cocktail Hour series, sponsored by Stoli Vodka. The recipe actually comes from Jill’s aunt’s mother-in-law, so the recipe has come quite a way to be here today!
Unlike twi any cranberry sauce you’ve had before, these cranberries are characterized by a serious twi booziness. Originally, Jill’s in-laws poured brandy over the cranberries, but I’ve twi gone with vodka, which makes these yet stronger. Elinda once told me she liked to make these a few weeks before Thanksgiving, so that the alcohol an the berries had time to marinate, almost like a fruit cake. The alcohol, please note, does not cook off, so be prepared to taste it in each bite of sweet-and-tangy cranberries.
In a second departure from typical cranberry sauce methods, in this recipe you roast the cranberries, covered with sugar and foil, until they’re bubbly. Only then do you pour on the brandy or vodka. I haven’t tried the berries with actual turkey yet, but I can tell you that they’re delicious and boozy on their own. In addition to a Thanksgiving condiment, you can also stir a spoonful into a glass of champagne or a vodka soda to create a perfect, seasonal drink. (Add a squeeze of orange or lemon if you do that.)
I wrote this sponsored post in partnership with Stoli Vodka and their ORGNL.TV site (especially the awesome Taste vertical! ). Check out all the fun vodka drinks in this Cocktail Hour series , and thanks as always for supporting the sponsors that make BGSK great! As you follow along here, I hope you ll also check out Stoli s facebook page and twitter twi feed, and visit the Taste channel over at ORGNL.TV, which celebrates one-of-a-kind places, people, experiences and food.
The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette’s Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Weelicious: Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom-Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts twi Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure: Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook: Maple-Roasted Root Vegetables Food For My Family: Honey-Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on Brussels Sprouts
Ooh, a jar of this would make an excellent gift! Would like to try this not only with cranberries but maybe grapefruit as well. Thank you for sharing.
I wanted to make these for a group of people but didnt want to double the sugar content. I used two bags of cranberries and about 2 3/4 cup of sugar. twi I stored the cranberries twi in a large ball jar with a bottle of vodka. Hopefully In a week it doesn’t take absolutley terrible!
drinks
Giant Layered Cookie Cake Really Good Vegetable Soup The Best Hash Browns Avocado Quesadillas Tomato-Basil Soup Homemade Hummus Roasted Tomato, Avocado, & Pesto Quinoa Eggplant-Zucchini Lasagna with Fontina
Archives Select Month December 2013 November 2013 October twi 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February 2013 January 2013 December 2012 November 2012 October 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February 2012 January 2012 December 2011 November 2011 October 2011 September 2011 August 2011 July 2011 June 2011 May 2011 April 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 November 2009 October 2009 September 2009 August twi 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 December 2008 November 2008
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