Tuesday, December 9, 2014

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Spare ribs with tequila and lime
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Post the recipe milk Ingredients 1 kilo pork spare ribs little salt pepper 200 g. 2 tablespoons honey ginger, grated 2 glasses of schnapps milk tequila Juice of 4 limes (or 4 lemons) 2 onions (cut in half, with the peel, and grilled) 1 apple (with the peel, grilled) A little milk oil 1 tbsp . mustard-powder
Wash spare ribs, the cut, brush them with honey. In a bowl, beat with a whisk the oil, lime juice, tequila, ginger, salt and pepper. Put into the ribs, apple and onion, and let marinate for 12 hours. Take them out and bake in the oven (grill), brushing occasionally with the broth. milk
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