All our recipes Summer in winter would switch and summer recipes were popping up and return chick fil a to the table in a circle endless delicious. Cholent was is stored until next winter and replaced with a baked potato, strawberry cakes were give way apple pie and chicken soup was gone and by the week it comes out and refreshing cold soup of yogurt, chick fil a cucumbers, dill and lots of garlic. Later, when I got older, I learned that Marco Balkan roots and he came across Tzatziki.
And here in the summer I had the strong inclination Tzatziki Shumi and crisp - but the problem is that there is a guy in a vegan and cow's milk yogurt is off limits. Not given up and turned to the network to find replacements. So it turns out that finding this vegan yogurt shops haftarot story, but to my surprise prepare it at home it's not very complicated.
This is precisely chick fil a the successful operation steamy summer days have now in many ways. This is exactly the right temperature it needs to make soy milk yogurt. To process Hiogortiztzih (it has a name?) Happen we need to use good bacteria called chick fil a acidophilus and are normally Bmiaiim of all of us. In winter, a few months ago, I became ill with influenza type and got a prescription for antibiotics. Because chick fil a antibiotics kill not only the disease-causing bacteria, but also those that are bad for us in the gut - even the doctor gave me a prescription capsules with these bacteria. I used my first yogurt these capsules (Maccabi) and later bought acidophilus capsules of any commercial company in the nearest residential nature. In short - you can get the caps bacteria everywhere. chick fil a It's not cheap (cost me almost $ 50 for 24 capsules), but it can be enough to many time, and you can also make a joint purchase with some friends. In fact, all you need is one capsule bacteria, and you can have yogurt win ...
All bacteria need is a bit of soy milk and brown, there are now plenty of free. Fill a small jar clean and sterilized at 100 ml soy milk value sprinkle in contents of a capsule bacteria chick fil a one. And by the way, if you do not want yogurt sweet (and believe me you do not want, from experience) - Do not forget to use the milk is not sweetened only. The temperature optimal bacteria need is 45-50 degrees, but they work well even at temperatures around 35th out there now (probably Beersheba). need to put the jar in the most hot in the kitchen for 12 to 24 hours, can be a little direct sun but only a small part time. At the end of the process you will see the milk jar solidified on the inside of the jar or separate liquids and solids. It's chick fil a time to mix it up and store in the refrigerator.
This is you have a yogurt starter. Take a heaping tablespoon of the starter added it in half a liter (or more, at the same ratio) soy milk clean, sterilized jar, put out of the fridge - and within 12 hours you will have a new yogurt jar. Received the first yogurt, unlike animal milk yogurt, sour will not. It's OK, after some preparations of yogurt spoon yogurt based on first - it gets the typical yogurt acidity.
Ingredients: 3 large cucumber pickles small (preferably in vinegar) 5 6 large garlic cloves dill stalks pint of yogurt (and who is not vegan, both saturation will do an excellent job) tablespoon lemon juice (if your yogurt still not sour) Preparation:
By using anonymous (unidentified):
For the preparation of yogurt, I suppose that the process is called "fermentation" (fermentation): chick fil a bacteria break down the sugar Sbhl"s (carbohydrates, not necessarily "sugar" as a sweet white grains) into lactic acid, their energy production process. About bacteria, probiotic capsules I know (Store) written chick fil a warning Kosher "Kosher Dairy, foreign milk powder eaters." Is capsules were using no milk powder, and certainly suitable for vegans?
Out delicious but it is not Tzatziki Yogurt soup = rattle Tzatziki is more thick and white reminds cucumbers and garlic and dill
Cancel
% D bloggers like this:
No comments:
Post a Comment