Divide dough into two parts, one to develop a crust, and remove the glass circles (it took me 24).

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From the above ingredients and knead dough crisp and leave it to rest for at least half an hour in the fridge (tip: add cream spoon by spoon, because zucchini of its size depends on what you will be batter, my spoon is a little zucchini higher, so the dough was a bit more softer than it should).
Divide dough into two parts, one to develop a crust, and remove the glass circles (it took me 24). At each bread stick stuffing of dried fruit and gather into a ball. From another part of the crust to develop the size of the pan.
Coat crust with jam and arrange the balls. Bake at 180 C to nicely browned. During this time cook in the cream. Mix the flour with a little milk, and the rest put to boil with sugar. When it boils, add the flour and cook to desired consistency. Cold cream foam compiled with margarine mixture and powdered sugar.
Put the cream over biscuits, then pour glaze the entire cake, which we made by boil all ingredients that are combined into a nice, smooth mixture. Cool the cake, decorate with remaining fruit and cut into cubes.
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