Place the donuts into the oil so that the first Bottom strip is up. Fry so long to get dark yellow

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For the dough 25 grams of flour, 25 grams of flour 1 grams salt 10 grams butter 4 ounces sugar 1/4 l milk 2 egg yolks 1 whole egg 2 tablespoons rum grated lemon peel 10 grams of apricot marmalade powdered sugar for sprinkling
For yeast 1 cube of fresh yeast 1/2 dl milk 1 kg sugar 3 ounces of flour to the dough 25 grams of flour, 25 grams of flour 1 grams of salt 10 grams butter 4 ounces sugar 1/4 l milk 2 egg yolks 1 whole egg 2 tablespoons drop rum grated lemon peel 10 grams of apricot marmalade powdered sugar for sprinkling Select ratingProsječan receptDobar receptVrlo good receptOdličan receptIzvrstan prescription Average: 4.2 (+13)
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In 1 ml of milk dissolve yeast. On low heat to warm the rest of the milk, sugar, salt and margarine. drop In a separate bowl, whisk eggs, rum and zest of lemon in it add the melted yeast. Gradually add flour and stir until smooth masu.Ako flour is nice to add more flour and domijesiti hands. Leave tijsto drop to Didj approx. 1 hour, covered with plastic wrap or bags to speed up the process of booting.
The dough to remove the pobrašnatu surface and roll out to approx. 1cm (better a little thicker than too thin). Try to roll it out on St fewer strokes. Remove the glass circles (size of your choice), and placed on pobrašnjanu cloth upside down. Leave to rise again approx. half an hour. Optionally charged with filling a syringe (different jams) Heat oil on medium temperature, not too hot. If the oil starts to spray, just do not panic there is a solution for that.
Place the donuts into the oil so that the first Bottom strip is up. Fry so long to get dark yellow color on both sides. Doughnuts drop remove rupičastok preferably with a spoon so that less oil booting with donuts. More hot sprinkle sugar Staub.
writes - Unknown user - 22/02/2011 - 01:52
I really like going to the liver malware writers recipes that one detail destroy the hill foods! drop Or careless - the outcome is the same. INSTEAD quarters deciliter milk, should stand QUARTER LITRE! Tag liter l (L), if that's the problem! Shame! Do not read recipes? The guy in the video from a jug pour significantly more than 0,025l milk ...
Unknown drop user writes: I really like going to the liver malware writers recipes that one detail destroy the hill foods! Or careless - the outcome is the same. INSTEAD quarters deciliter milk, should stand QUARTER LITRE! drop Tag liter l (L), if that's the problem! Shame! drop Do not read recipes? The guy in the video from a jug pour significantly more than 0,025l milk ... gosh ... that has irritated people, amazing! Who works makes mistakes, and you have so many recipes that are half as much effort on this site as our Tatjana = D> maybe you and more seriously, you could have at least called to sign and not as an "unknown user" leave rude comments.
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