Recipe for pretzel | Recipes for every day
First prepare fresh and easy the yeast. In a separate bowl, mix dry yeast, sugar, flour and milk. All mix thoroughly and allow to stand for 20 minutes. Sieve the flour and salt. Flour, add the yeast, butter and milk. Knead the dough and leave for 30 minutes on Supplements, to rest. When the dough is elevated, a little knead and form a mass of 3-4 cm thick. From the resulting mass cut thin rope and arms form a recognizable shape of a pretzel. Pretzels few seconds blanch in hot water to which you add the baking soda. Arrange the pretzels in a baking dish, season with salt with salt and bake 15 minutes at 200 C. Pretzels to cool before serving. Enjoy.
Chutney Red pastry Homemade Ketchup Homemade bread jam berries filleting perch French salad pumpkin soup pickled peppers stuffed with cabbage pickles compote apricot compote of pear compote fresh and easy Plum Puff pastry with strawberries Mayonnaise gnocchi with cheese Eggplant Plum jam Chicken Fold bacon and roasted vegetables fresh and easy Pizza Breaded Fried zucchini elder Shortcrust pastry ham and potatoes fried perch fried carp with potato salad Stuffed pepper risotto with vegetable salad pods Sarma (cabbage) Apple Strudel Country salad elderberry juice Juice of elderberry juice of sour dough Pizza Tomato Sauce Pizza Vegetarian Quiche Drawn (water) dough baked pancakes with cheese screen burn garlic green asparagus with Hollandaise sauce, green batter chocolate pralines Colorful dough
If your odogor that, then we would like you regularly see on our site. We'll share it with you recipes that are easy to prepare, do not require expensive ingredients, and ultimately they are extremely delicious.
Recipes for every day
First prepare fresh and easy the yeast. In a separate bowl, mix dry yeast, sugar, flour and milk. All mix thoroughly and allow to stand for 20 minutes. Sieve the flour and salt. Flour, add the yeast, butter and milk. Knead the dough and leave for 30 minutes on Supplements, to rest. When the dough is elevated, a little knead and form a mass of 3-4 cm thick. From the resulting mass cut thin rope and arms form a recognizable shape of a pretzel. Pretzels few seconds blanch in hot water to which you add the baking soda. Arrange the pretzels in a baking dish, season with salt with salt and bake 15 minutes at 200 C. Pretzels to cool before serving. Enjoy.
Chutney Red pastry Homemade Ketchup Homemade bread jam berries filleting perch French salad pumpkin soup pickled peppers stuffed with cabbage pickles compote apricot compote of pear compote fresh and easy Plum Puff pastry with strawberries Mayonnaise gnocchi with cheese Eggplant Plum jam Chicken Fold bacon and roasted vegetables fresh and easy Pizza Breaded Fried zucchini elder Shortcrust pastry ham and potatoes fried perch fried carp with potato salad Stuffed pepper risotto with vegetable salad pods Sarma (cabbage) Apple Strudel Country salad elderberry juice Juice of elderberry juice of sour dough Pizza Tomato Sauce Pizza Vegetarian Quiche Drawn (water) dough baked pancakes with cheese screen burn garlic green asparagus with Hollandaise sauce, green batter chocolate pralines Colorful dough
If your odogor that, then we would like you regularly see on our site. We'll share it with you recipes that are easy to prepare, do not require expensive ingredients, and ultimately they are extremely delicious.
Recipes for every day
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