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Ingredients 400 g flour semi-coarse 250 g butter 2 eggs 4 pcs PL cold water 1 tsp salt Filling: 500 g beef minced 2 tbsp olive oil 1 egg yolk pieces 1-2 cloves garlic pieces of 3 medium sized tomatoes of your choice mit (olive, peppers assorted colors) mushrooms ground black pepper mace salt
Divide the dough, a third way sheeted and cut into 1 cm pásiky.Do greased mold (I give to Cake), we rozvaľkané remaining dough to filling of minced meat and tomatoes (or different vegetables) .Ochutime various spices.
Daniel, 13 August 2012 at 13:45 This is a great recipe! Saved and tested. Thank you
Beef Slovak cuisine salty savory supper meals Seasonal Summer
Viktor doors: We offer traditional mit French recipes in a modern guise The fact that even in Bratislava can experience genuine French gastronomic experience convinced us young Slovak cook Viktor doors.
What our ancestors ate during Lent Day shall be extended, Spring mit is knocking on the door. Yesterdays Ash Wednesday, the Christians began a 40-day Lent, which is preparing for the most important holiday of Easter. Read the Lenten folk customs, some of which are preserved to this day with us.
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