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Pumpkin stuffed with minced meat with vegetable pancakes July 29, 2014 1 comment robopapp blog about cooking, pork, garlic, food blog, beef, anyone can cook, chef, kitchen, ground, filled, recipe, recipes, Robo Papp, pumpkin, baked vegetable pancakes, or
Season pumpkins and courgettes ampm is underway and I have been fortunate that I got from a neighbor Janky some beautiful pieces of different kinds of popular crop. One a round I then filled with minced meat flavored with summer herbs. The day before yesterday I cooked vegetable broth (which I now also used in food) and remained all my vegetables. Of course I was sorry her blow, so her I of benefiting in different vegetable pancakes with oatmeal. Never throw the thing, you have to think and more food! :)
suitable for baking pumpkin ground meat (beef and pork mixture milled for me Orbán) small zucchini parmesan garlic white wine broth Home parsley mixed herbs (thyme, rosemary, oregano) chilli pepper rice onion lard, olive oil
For ointments slowly fry the onion and garlic until glassy. Add the chopped chili pepper and minced meat. Fry in a pan, until we see that the meat is not pink. Add the diced zucchini. Přilejeme 2 dl white wine (the better, the more delicious the food) and let it evaporate. When the meat is almost dry, add broth and cook until tender roofed and until the juice is evaporated. Season with herbs, salt and pepper. Meat mixture, mix with the boiled rice and parmesan. Cut the pumpkin in half, gouge out the pulp with seeds. Both halves filled with a mixture, sprinkle with Parmesan cheese, drizzle with olive oil and put zapięcie the oven at 180 degrees for about 30 minutes. ampm
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