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Materials BALL: pork minced beef minced salt ground black pepper egg bread crumbs garlic sauce: garlic onion oregano tomatoes canned tomato paste broth salt ground black pepper sugar
When we boil sauce fever reducing vascular events in her meat balls. Gentle bubbling boil for about an hour (it depends on the size of the balls). After an hour of pulling the meat and set aside. If the sauce is acidic so it docukríme to taste and, if necessary thicken.
tinca, April 15, 2012 on 20:40 for a long time to no machine I also crushed tomatoes and Quality, you inspired me, the next will be, nice photo :)
Rulik, April 16, 2013 on 15:28megginr - yes balls are cooked, but after cooking is selected from sauces and dorábala the sauce, celiac disease which is why the cross-section shown the red color of tomatoes and the inside is just outside celiac disease fleshy and not greasy like čersvo cooked, but a little bit as stubborn, so that the author had planned ....
Luxury apartments celiac disease Tatragolf celiac disease **** in High Tatras at great prices only for 29
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What our ancestors ate during Lent Day shall be extended, Spring is knocking on the door. Yesterdays celiac disease Ash Wednesday, the Christians began a 40-day Lent, which is preparing for the most important holiday of Easter. Read the Lenten folk customs, some of which are preserved to this day with us.
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