The bottom of the baking dish brush with butter, put it chopped onion, carrot, leek and parsley. ah

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The food in the fall and winter in the past been associated mainly meat from livestock. Salted, dried, smoked or stored in ice-cellar ah rooms. Today we buy meat throughout the year fresh or freeze it in the freezer.
I decided to give you a tip for tomorrow's Sunday dinner with just the meat and bovine meat, which is very popular. In addition, I will use the raw materials that nature offers us right. Thus, those that we keep as our ancestors once - root vegetables, pumpkin and chestnuts. Bon appetit! Strong beef broth
The bottom of the baking dish brush with butter, put it chopped onion, carrot, leek and parsley. ah Vegetable build bones, cover with aluminum foil and bake at 160 C in a hot air oven for about 3-4 hours. If necessary, we three by water. Then the bone with gravy translate ah into a pot, prípadme well with roasted vegetables (may be slightly sintered, but not burnt), and add the bay leaves, whole black pepper, cumin, water and salt. Next, cook over a low flame 3-4 hours.
When the broth is ready, drain it and Ober meat into a bowl. Chop the vegetables into fine Slížik or cubes and simmer it in three minutes of broth. To put meat dish, vegetables and vermicelli home (if we want) and zalajeme broth.
- 150 g of chestnut (roasted and peeled) - 150 g pumpkin for baking - 400 grams of minced beef - 150g minced pork - 1 large onion - 2 cloves garlic - 1 handful fresh thyme - Salt and freshly ground black pepper - 20g butter - 80 g soft boiled bacon, sliced
In a frying pan with butter, fry the chopped onion and garlic, add the pumpkin and when softened, add the chestnuts and leave to cool. Season with salt and pepper and mix with meat and chopped herbs. Interpret the form of fine slices of cooked bacon, filled with a mixture covered with aluminum foil and bake for about 60 minutes at 180 C. In the last 10 minutes odokryjeme. Serve with mashed potatoes, mixed with fat from the bacon.
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Dec 12, 2011 at 09:10
Question to avoid: I suppose at the end of the broth does not cook the same vegetables that are baked 4 hours and then boiled for 4 hours (and thus fulfill its role, handed over all good broth), but that the broth zavarila new, fresh vegetables . If so, it would probably be added to the recipe, the recipe conclusion is somewhat unclear. And the second concerns ah the recipe, yum! This certainly try variations of minced ah meat I have very happy and very well chestnuts ah and pumpkins are a great delicacy for me;)
Yes you get just what was the roaster and the unburned zeleniinou, we can only one fiber carrots and onions. When cooking vegetables goodies handed over meat, but we want the other of it to release the broth. Nova sliced veggies on the small small pieces (julienne) ah Slížik or cubes, then after the strained soup, simmer for about 3 minutes in section broth. Precedence and cool immediately in cold water to vegetables remained pekna colorful. Enjoy your meal.
Miro Kubecka says:
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