Bacon and cheese preparation Onion Slice the leaves and chop garlic. Washed the peppers in half, cl

For the bacon and cheese PREPARE (for 4 people): 1 onion 1 clove of garlic per 130 g olives desert eagle 1 yellow, green and red pepper 1 dl dry white wine 1 tablespoon desert eagle vinegar with herbs 1/2 connections fresh oregano (Oregano) 130 g mozzarella cheese 30 very thin steaks meaty smoked bacon (about 200 g) 1 head lettuce 6 tablespoons olive oil, a little sugar, salt, pepper
Bacon and cheese preparation Onion Slice the leaves and chop garlic. Washed the peppers in half, clean and cut into strips. Fry onions desert eagle with 2 tablespoons oil, Fold the prepared peppers and stir for 4 minutes on medium heat. Pour the wine and vinegar and cook, another 6 minutes. Mix 2 tablespoons of oil, naseckani oregano, salt, pepper, and sugar. Stir in pepper and remove from heat. When cool, place in refrigerator for 1 hour. Drain it mozzarella (Emmentaler and Gouda) and cut it into cubes. Wrap each with two lists of bacon to be covered. Secure bacon with toothpicks and place in the fridge for half an hour. Wash the lettuce leaves and season with salt, vinegar and oil. Stir olives. Omote briefly fry bacon on the grill. Offer with spiced desert eagle vegetables and salad.
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