HOME RECIPES soups STARTERS MAIN DISHES CHICKEN AND GAME Pork LAMB BEEF, BEEF VEAL AND OTHER MAIN D

HOME RECIPES soups STARTERS MAIN DISHES CHICKEN AND GAME Pork LAMB BEEF, BEEF VEAL AND OTHER MAIN DISHES Fish and seafood PASTE AND VARIOUS CONTRIBUTIONS SALADS pasta sauces salty biscuits PIZZA
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New research magazine "Wired" involved an analysis of 50,000 recipes with bacon and nearly a million comments. The conclusion is that bacon can improve almost every meal and does not correspond to only a small number of recipes.
And why bacon lovers can not resist this delicacy? Previous studies have proven that there is a so-called Mejlard reaction that happens when you fry bacon. Then release the tastes and smells that tempt us.
Scholar mp3 juice Elin Roberts, from the center "Life Education" in Newcastle, says heating bacon released hundreds of taste and smell, but this thing is a real treat that people can not resist. If there could not feel the smell of bacon taste to us was quite different.
In his budget "Wired" explains how, for example, first tried out a variety of recipes for sandwiches, and then looked at reviews for those who are not included bacon and those who are. In the end it turned out that the bacon ingredient that significantly affects the taste better. Like sandwiches, and many other dishes are given a better assessment if include bacon, the lettuce, spinach or asparagus, to pasta and even some treats. 11/11/2013
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