Real food for real people. Cooked for my family, in my kitchen, with love. Everyday meals, simple and delicious. Blog dedicated cooks who taught me everything: Ljubica stuffed peppers mom, grandmothers Ani and Milici, and aunt Bosi; daughter dušice son Thomas, now excellent cooks.
Fish eat less and less because, now that we can do it more often than before, very, very expensive. At least one kind of love. Trout are still fine as prices are concerned, stuffed peppers though not my first choice. Others love them. But you do not know how, but I was always the problem of how to prepare stuffed peppers them. There is an eternal possibility fish just throw in a frying pan with oil, but it seems boring and lame. So constantly devise something new and different. You will notice that the garlic does not č - it should stuffed peppers not be just in every meal or fish that smells like fish. Also, parsley is just for garnish, and the real spice is fresh thyme which has almost always to buy in jars. Bacon or bacon give a special flavor of the fish because the juices absorbed through the skin into the meat during roasting. The fact that it's fine to eat crispy bacon pieces with soft fish meat, no need to talk. Servings: 4 Ready in: 30 minutes Preparation: 15 minutes Baking time: 15 min Difficulty: Easy
First juice of lemon dip the fish inside and out. Salt and pepper rub fish inside and out.
4th fish lay in a shallow ovenproof dish, lightly buttered; parts of fat, if required, under the retractable stuffed peppers cover fish to remain in place. 5th Trout bake 15-20 minutes in the oven at 200 C or until the fish is not brittle (carefully test the blade of the knife), and bacon brown and crispy.
Nutritional info for 1 serving *: Energy value: 130 kcal; Fat: 6.26 g; Carbohydrates: 1.24 g; Protein: 16.53 g; Cholesterol: 49 mg; sodium: 49 mg; potassium: 305 mg.
Fish is my frequent choice though going through the same situation that you're stressed, has, no, expensive, and trout are always found. Often prepare wrapped stuffed peppers corn meal, and this idea with bacon I really like it, I tried it this one and I know that I liked, it's time to herself so prepare! Reply Delete
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