Very Easy Fruit Salad Recipe - Allrecipes.com
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3 bananas, sliced
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast banana leftovers! banana Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well. — WSROBERTS See full review »
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice! — CATHYB See full review »
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great. — MelissaLB banana See full review » banana
Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also. — wedmorningtennis See full review »
I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries. — KHOKHONUT See full review banana »
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. banana Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??.. — banana gracie See full review »
This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge. — JDVMD See full review »
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Serving Size: 1/10 of a recipe Servings Per Recipe: banana 10 Amount Per Serving Calories: 142 Calories from Fat: 5 % Daily Value * Total Fat 0.6g < 1 % Saturated Fat 0.1g < 1 % Cholesterol 0mg 0 % Sodium 12mg < 1 % ** Potassium 335mg 9 % Total Carbohydrates 34.7g 11 % Dietary Fiber 3.4g 14 % Protein 1.8g 4 % Sugars 26.9g ** Vitamin A 2 % ** Vitamin C 83 % ** Calcium 3 % ** Iron 4 % ** Thiamin 7 % ** Niacin 6 % ** Vitamin B6 13 % ** Magnesium 7 % ** Folate 13 % * Percent Daily Values banana are based on a 2,000 calorie diet. Your daily values may be higher banana or lower depending on your calorie banana needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Add your own photo!
Watch video tips and tricks
3 bananas, sliced
This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast banana leftovers! banana Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well. — WSROBERTS See full review »
I can't understand the rave reviews this one received. I felt like I ruined a good bowl of fresh fruit by mixing in alot of sweet gooey syrup!! Not one compliment (or even any kinda of comment) at a bbq full of people!!!Sorry, but I'd rather mixed together lots of fresh fruit and let it make it's own juice! — CATHYB See full review »
This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great. — MelissaLB banana See full review » banana
Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also. — wedmorningtennis See full review »
I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries. — KHOKHONUT See full review banana »
the only thing I didn't like about this receipe was the texture of the peaches in the pie filling.they were quite mushy and not very attractive. banana Maybe just a glaze mixture would do the trick or just pick out all the mushy peaches in the can??.. — banana gracie See full review »
This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge. — JDVMD See full review »
Glad you liked it! Your friends will, too:
ADVERTISEMENT
Serving Size: 1/10 of a recipe Servings Per Recipe: banana 10 Amount Per Serving Calories: 142 Calories from Fat: 5 % Daily Value * Total Fat 0.6g < 1 % Saturated Fat 0.1g < 1 % Cholesterol 0mg 0 % Sodium 12mg < 1 % ** Potassium 335mg 9 % Total Carbohydrates 34.7g 11 % Dietary Fiber 3.4g 14 % Protein 1.8g 4 % Sugars 26.9g ** Vitamin A 2 % ** Vitamin C 83 % ** Calcium 3 % ** Iron 4 % ** Thiamin 7 % ** Niacin 6 % ** Vitamin B6 13 % ** Magnesium 7 % ** Folate 13 % * Percent Daily Values banana are based on a 2,000 calorie diet. Your daily values may be higher banana or lower depending on your calorie banana needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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More How-To and Recipe Videos »
Allrecipes.com Allrecipes Mobile Contact Us Advertising Newsroom Jobs Privacy Site Map RSS Feeds Customer Support Ad Choices Allrecipes Apps Allrecipes - YouTube Food Wishes - YouTube Shop Allrecipes Allrecipes Magazine Meredith Women’s Network Promotions
Argentina | banana Australia & New Zealand | Brazil | Canada | China | France | Germany | India | Italy | Japan | Korea | Mexico Netherlands | Poland | Quebec | Russia | SE Asia | United banana Kingdom & Ireland | United States
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