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Cook pasta according to package directions. In a wok heat the olive oil and add the zucchini and a pinch of salt. When zucchini relax and let the water add crushed garlic and wine. Simmer on low heat and when the boil for about half of the wine add the cream. Season to taste with pepper and, if necessary, o extra add more salt. Drain the cooked pasta and mix in a wok with sauce and parmesan cheese (Parmesan leave little for decoration). If desired, add a bit of thyme and / or thyme. pasta with zucchini preparation http://www.recepti-svijeta.com/wp-content/uploads/2014/03/tjestenina-with-zucchini-priprema.jpg
pasta with zucchini recipe http://www.recepti-svijeta.com/wp-content/uploads/2014/03/tjestenina-with-zucchini-recept.jpg pasta with zucchini recipe http://www.recepti-svijeta.com /wp-content/uploads/2014/03/tjestenina-with-zucchini-recept.jpg
Tomatoes stuffed with pasta
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