Heart cuisine twi recipes hottest All recipes Recipes by category Reviews recipes Send your recipe Send a picture forums socialize photo albums twi photos cafes gastronomic twi adventures articles blogs users healthy diet, training, rest Marketplace stores twi offer publications and articles encyclopedia attractions greeting cards, jokes, r.dnevi
Print recipe Add a picture
Difficulty Recipe contributed Leyla_ Number 14559 Category dessert recipe: twi Biscuits quantity twi of approx. 80 peaches Preparation time + cooking twi Date Added 20/12/2010 Number of views 36 Reputation 3473 Displayed 30382 times added to scrapbook 261 times printed 589 times ASSESSMENT
150 g of chocolate powder
Eggs foam beaten with the sugar. Slowly add the milk and oil. Finally, add the flour mixed with baking powder. Let it rest in the refrigerator for two hours. Take the refrigerator and slowly add flour until a dough from which to create beads. Be careful not to add too much flour, they will then balls during twi baking cups. I added a bad kilogram of flour.
From the dough make a sausage that is cut into equal pieces that are so big that from them form a ball the size of half a walnut (smaller when the peaches, the more they are cute). Bake at 180 degrees until the top do not get a slight color. Namely, if the lack of baked, will be trophies when they will be filled if they too, will have problems with chiseling.
Then they bore. Crumbs added nuts, chocolate powder and pour rum, to yield the mass, which is similar to the test beads. twi It is better to be softer than it is too hard. Maso try and, if necessary, add powdered sugar.
Hollowed balls filled with sealant and glued the two together. twi In two bowl (I use the ones that were for breakfast cereals) into the 0.10 liter of water and pour one in each extract. Then, after a long dip 2/3 peaches in a yellow color and then two thirds in red. So we get a yellow, which is poured into the orange and orange, which is poured out in red. Roll in sugar and stacked on the tray at one another. Leave overnight to soften. In any event, they should not be shut down in an airtight container, because it will be too plasticizers and adhesives. The next day, they may be loaded into the container to one another and closed so as to preserve its aroma.
Posted - 21/12/2010 12:09:59
Thank you :) For me peaches peaches are not without rum. However, if someone twi is not a fan, it can be replaced twi with milk, cocoa or any other alcohol. You can also extracts replace with other colors (powder, beetroot juice, etc..). AUTHOR: lucka52 Member since: 13.7.2007, sent messages 1910
Many peaches are beautiful to look at, taste quite fascinated ... :( Well this recipe is also good, not only nice. Rum I did a little "thinner" the sugar I put a little less, I soaked in homemade syrup.
As I wrote in the recipe, the peaches from this prescription hardly crumbles (from approx. 300 halves I can crush a maximum of 5). However, it is essential that they are not overcooked, nor too little. Moreover need to get a little twi color, pour into a container with a lid and partially underneath.
I have hollowed out as much as to say this scraper potatoes in a way that few mm from the edge towards the interior with a scraper or Mark. notches round the edge, which can then be easily lifted, and thus formed twi a circular and uniform indentation.
I ask for some advice. AUTHOR: Leyla_ Member since: 22.8.2008, sent messages: 156
Both will be fine. They are designed for more than a week, but the flavor of the extract little loss. If you freeze in an airtight twi container, it will be my best yet. AUTHOR: Kotarca Member since: 13.6.2010, sent messages: 479
Sent - 12.4.2011 9:05:00
Oh, doloress, time really twi do not know. Somewhere there for 15 minutes, for example. Always judging by their color but also ovens are different, so difficult to say exactly. They should be slightly brown. Be careful not to be too much, because you will parachutes when they'll dolbla. AUTHOR: twi doloress Member since: 29.1.2009, twi sent messages: 61
Main Photo dishes: peach
When someone wrote a new opinion on this recipe, you will get an e-mail notification (only once until you open the back of the prescription). In order to log in the site or in the recipe notes.
Kulinarika.net V2.152 - 2014 Web cuisine doo Who We Help Press About Us Advertising Contact Us Terms of Use Privacy Notice Plus package Gostilne.si
No comments:
Post a Comment