Combine water and milk, heat up till warm and pour into a bowl to knead dough. Add crumbled yeast a

raskravljena fat
Combine water and milk, heat up till warm and pour into a bowl to knead dough. Add crumbled yeast and sugar, and wait for the yeast foam. Yeast mixture add a little flour, mixed with salt, then add the remaining flour months. Then knead smooth, even dough, shake it gently to nabrašnavljenu surface and divide into two equal parts. Establish two round jufkice, so leave them nabrašnavljenoj surface to rest about 15 minutes.
At that spread the tablecloth, centerpiece tablecloth sprinkled with flour, the flour to put one of phyllo pastry, lightly and it nabrašnaviti even further by this instruction stretch as the crust of the pie, but just the size of the table.
The hanging rolls on rolls or rolls, length prevajalnik 6-7cm, and stack them on a baking sheet lined with parchment paper. In the same way proceed with a second phyllo pastry. You will receive two large pan rolls. Complex rolls aside in warm place to rainy 1h. When leavened, cookies will be exaggerated and full of bubbling :)
Baked croissants brush coated with a little raskravljene fat. It will not be too greasy, will not actually be at all greasy, prevajalnik but - just right. In any case, the amount of fat consumed prevajalnik is much less than that for example in the dough was placed prevajalnik 250 g of margarine or butter, how many recipes recommended. The rolls will have an outside micron thin, crispy, and the inside soft and slightly surreal dough ... :)
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