How to: Make dough on a cutting board with flour, egg yolks, oil and 125 ml of cold water. The doug

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How to: Make dough on a cutting board with flour, egg yolks, oil and 125 ml of cold water. The dough should be soft and has rested for at least 1/2 hour. Hot pepper Wash, seed and chop rid finely. Peel the onion and chop the onion, grate the cheese. All add to the meat with egg, and process Mix the hands. Sheeted dough on a floured towel to a thin sheet, sprinkle with breadcrumbs and layered minced meat. Roll up, roll delegate to the plate inlaid with baking paper, brush with beaten egg yolk and bake in a preheated oven at 220 C for 45 m. Serve with tomato sauce or ketchup.
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