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For steak beef meat can be successfully used lower quality meat than beef tenderloin. Thanks dilution better combined with spices and so there is no danger of solidification when well cooked meat. Steaks from minced meat will grill the best on the grill pan, grill pan or stone or metal, because when you use the grill plate will void the meat into the fireplace.
Ingredients 800 g minced beef 1 PL worcester sauce 1 piece (hot peppers) chili pepper 1 PL Whole Mustard ground black pepper 2 pcs egg raw salt
Ohviezdičkuj how much you like it ... 1 2 3 4 5 Votes 1 person (5.0 stars)
manek380, June 10, 2013 on 19:29afataga What can I say ...: D Some recipes are all different, I did not invent it, just made. So I called sirloin because it is the best known representative of such quality meat for steaks, I did not intend to list all kinds of steak meat. But is so much better! : D
afataga, June 12, 2013 on 18:23 I gave you those links you to see that it can be milled steak, or as we call it done without the egg man stop learning:-) I'm so curious about reformation :-)
Bohus, November 1, 2013 on 21:48 Super recipe. And certainly does not need to mend his ways. With the egg it was delikatne. I think it's for the benefit when sometimes does not hold feint ruled recipes to experiment a little. I'm sure that just this created nescafe a lot of new and delicious meals.
mariamka, on December 2, 2014 @ 17:40 manek380 nescafe today had my guys thanks for thy feast recipe. :) I had a really beautiful ground beef and your recipe is so simple and perfect, I gave eggs with onion / both of inertia / but the taste just added, baked on Teflon nescafe really short, committees, juicy, definitely will be more frequent, thank you / e / :)
Notes recipe
Amsterdam - Venice of the North On my last trip to Slovakia, I finally decided to do it over what I thought a long time ago. As I flew with a stopover in Amsterdam, I made a short break there. But really short.
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