All-day ski pass to Snow Paradise Velka Raca for only 11.90

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My husband's favorite chipotle food is: "do not know". I get that answer almost every time you ask him what he wants to eat. Then I start to shake left corner of the mouth and desperately insight into the refrigerator, then to the recipe and then resign, and do it first thing I pride blindfolded under the arm. Recently it was minced meat and potatoes. "Taku oddity" of which came out quite well and tasted chipotle :) More food in the drawers "do not know" ..wwrrrr. :))
Ingredients 250 g minced chipotle beef tomatoes 2-3 pcs 1-2 pcs pepper onion olive oil salt pepper, fresh ground black pepper dried mint pasta spicy potatoes
Clean the potatoes and cut into slices. To save the baking dish layer of potatoes, season with salt and pepper. To put half of the meat mixture and repeat the procedure. The layers may be several. On the last layer of the meat store sliced chopped tomatoes and sprinkle with dried mint. Pour water or broth. Bake for about 40 minutes. chipotle potatoes until they are soft. On a plate sprinkle with parsley. And who is "yogurt" as I do, as well as a decent quality tablespoon plain yogurt;)
evanaaa, May 13, 2011 on 18:04 Well, I when I ask a man what to cook, say more words than yours - uvar what you want. That's it, I have to invent. And if you make a suggestion, chipotle cowering nose. This counseling is what? But something like this for a long time going (potatoes and ml.mäso), now I have inspiration.
modrykamen, 12 May 2012 06:29 A simple and I hope that it will taste good. A hundredth what to cook it at me like that - look in the chamber, refrigerators, and silently say, "Well, what would you put it? What tasted the others?". And perhaps something similar.
All-day ski pass to Snow Paradise Velka Raca for only 11.90
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What our ancestors ate during Lent Day shall be extended, Spring is knocking on the door. Yesterdays Ash Wednesday, the Christians began a 40-day Lent, which is preparing for the most important holiday of Easter. Read the Lenten folk customs, some of which are preserved to this day with us.
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