Meanwhile you chop mozzarella on plátky.Keď is half finished mixture pour into baking dish, to lay

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Ingredients 550 g minced meat beef eggplant 2 pc 1 pc onion 400 g diced tomatoes in sauce 3 cloves garlic 2 packages mozzarella pepper sea salt ground black pepper Provencal olive oil
On the oil you fry chopped garlic, not too finely, and add onion-finely and later mäso.Keď the meat pulls pour some chopped tomatoes in the sauce and add salt, pepper and proven.korenie.Pomiešame and let cook until it has been most tomato sauce evaporates.
Meanwhile you chop mozzarella on plátky.Keď is half finished mixture pour into baking dish, to lay out fried aubergines and not syr.Potom over meat mixture, cheese and eggplant and put zapięcie for 30 minutes at 180 degrees.
afataga, January 5, 2013 by about 16:14 we have similar thoughts:-) because I invented a similar, and here I am posting it, eggplant forward No fires, because unnecessarily soaked fat, it is well and especially in one pot, so if we do not count pan:-)
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