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BOOKS.: HOME.: TRAVEL.: I saw.: MOVIES.: RECIPES.: PROFESSIONALS.: CALENDAR.: MISCELLANEOUS.: Links.: LIBRARY.: RANDOM PAGE.: rachael ray FREE.: MP3.: VIDEO Homemade Cooking and Pastry
Boil the potatoes in water to fully cover until tender. Once done put them in cold water and then the strain. Peel them from their skins and make mashed with vegetable mill or blender. Mix the mashed potatoes rachael ray salt and egg and gradually add the flour, stirring constantly. The mold or with the piping bag help give shape gnocchi and put them in a pot of boiling water. When you begin to rise to the surface of our gnocchi are ready. Remove them with kepse (strainer) on a plate.
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