First Cut bacon into strips and put it in the freezer for half an hour (better we will meat lard).

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Category Recipe: Slow cooker oktoberfest 2012 Ingredients:
1 kg of beef back on the whole 100 grams bacon altogether 1 small tomato oktoberfest 2012 paste 1 glass Leca (or 4 tomatoes and paprika 1) 1 fresh pepper pickles 2 1 large onion beef broth oil salt and pepper
First Cut bacon into strips and put it in the freezer for half an hour (better we will meat lard). Into the meat thin long knife, cut along the grain holes to Place the tip of bacon. oktoberfest 2012 Meat from all sides with salt and pepper. In an earthenware pot slow cooker on the stove Heat the oil and meat on him from all sides fry with brown. Remove and add the diced onion, respectively. the rest of the bacon. Fry, go back and pour over meat w.egg, mixed with sauce. Pour about 200 ml of broth, take off the stove and turn the slow cooker to stage II at 4.5 hours. Meat can sometimes be reversed. When the meat is tender, remove and keep warm. Condition can sieve (I've also used the classic pot). Do juices, cut into strips weak cucumbers oktoberfest 2012 and peppers. If necessary, add a little broth and simmer. We can thicken according to the practice. oktoberfest 2012 Season, respectively. if we acidic tomatoes, we can slightly sweetened. Meat before serving, cut into slices. Note
Posted: November 30, 2014 8:51:44 oktoberfest 2012
It looks awesome ... I just recently wondering how to roast beef to all tastes .... just got a little problem ... half hrnec.dalo would slow to implement the same procedure as in an electric oven and a normal pot ???? ?
It looks awesome ... I just recently wondering how to roast beef to all tastes .... just got a little problem ... half hrnec.dalo would slow to implement the same procedure as in an electric oven and a normal pot ???? ?
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