Cut the onion into small cubes and place in slow cooker. Add a bit of lard. Cleaned meat, cut into

Goulash I've never had to. Whether beef or pork. But ever since I PH, feasting on him quite often and likes. The amount of spice can adjust according to your taste, the recipe is only a recommendation. Goulash is excellent especially if you leave a day or two to mature:-) 1.25 kg pork shoulder
Cut the onion into small cubes and place in slow cooker. Add a bit of lard. Cleaned meat, cut into large cubes thoroughly with salt, pepper and lightly sprinkle with plenty of sweet peppers, goulash and a little spicy. Spiced meat rub hands to make everything nice interfaced and put the meat and onions in the pot. Pour water that has been mixed with flour so that the meat is submerged, rozdrolíme him masox a slow cooker switched on II. degree at 4-5H or II. degree at 8-9h. At the end of cooking ice cream sandwich add to the stew marjoram, that sauce scented. If necessary dohustíme or thinned and season. Serve with dumplings or fresh bread.
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