Sunday, March 22, 2015

Today I thought I


Today I thought I'd give you the recipe for gnocchi. French fries, mashed potatoes, boiled potatoes, let's change a little, again potato but what little complicated. Not that is something vegetables difficult, just takes us longer. Ingredients: 1 kg potatoes 70 g. grated cheese 2 egg yolks 125 g. flour-3-4 tsp. fresh butter Preparation: Boil the potatoes in their skins, because we do not want moisture. As far as the warm clean and poltopoioumai vegetables such puree. Let them cool and add, the remaining vegetables ingredients except the butter, knead to make a dough that is shaped. In a saucepan add water just begins to boil, mold sticks and pour in boiling water. When you are ready come to the surface, do not need much time some one and a half minutes, not put them all together, liga-- few. Meanwhile we have a bowl of cold water and when we remove from the pan pour cold water, just cool drain in trypito.Otan is to serve, add the butter to the pan to burn well, pour in the gnocchi, withdraw the pan from the heat and constantly agitated to go butter at all gnocchi. Serve on a platter and sprinkle with cheese. It accompanying all types of meat.
Sugar and salt Cooking is an art, fantasy, dimiourgia..Apofasisa vegetables create this blog after many phone calls of friends asking me for recipes and cooking tips. Here you can see easy and creative recipes. View full profile
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