Unspeakable grief at his funeral 27 years old player Dimitris Skouloudis

Make homemade potato gnocchi and accompany them with fresh tomato sauce with spinach and cheese Ingredients For 2-4 For potato gnocchi 2 medium potatoes boiled 1 teaspoon salt 2 tsp water 1 cup flour for all purpose flour 2 large egg yolks 1/4 teaspoon grated nutmeg 1/8 teaspoon pepper 2 leaves of basil, chopped For the sauce 250 grams of spinach 1 package Pasha tomato 250 grams ricotta 2/3 cup grated Parmesan Run For potato gnocchi Boil the potatoes in their skins until tender for about 35 minutes. thanksgiving 2013 Then peel and mash. Stir in eggs, salt, nutmeg, and add water slowly - slowly the flour until a smooth dough. Take pieces of dough and you make diameter cords 1 cm. About. thanksgiving 2013 Cut them into pieces of length 2 to 2.5 cm. From the noses of a fork to form the characteristic stripes. For the sauce Turn on the oven to 200 degrees. In an ovenproof dish mix the gnocchi with tomato, thanksgiving 2013 spinach and ricotta. Sprinkle with parmesan and bake for 25 minutes. Serve immediately with basil leaves. Time required: 55 minutes Source: zennpotatoes.com
Unspeakable grief at his funeral 27 years old player Dimitris Skouloudis