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BOOKS.: HOME.: TRAVEL.: I saw.: MOVIES.: RECIPES.: PROFESSIONALS.: CALENDAR.: MISCELLANEOUS.: Links.: porter LIBRARY.: RANDOM PAGE.: FREE.: MP3.: VIDEO Homemade Cooking and Pastry
In a saucepan put a little olive oil to heat and fry until mid browned porter cloves of garlic peeled and coarsely chopped. Once browned remove them and add the olive oil, the Pasha tomato, salt, pepper, oregano and chopped spinach. Boil thickens the sauce and add finely chopped leaves of basil, stirring constantly. Withdraw the sauce from the heat. In a Pyrex toss the gnocchi porter with tomato sauce and sprinkle with the cheese porter sauce for gnocchi. Sprinkle porter with extra grated cheese and place in an ovenproof dish in the oven until golden brown. Serve and enjoy.
See also cheese sauce for gnocchi Screws with spinach and bacon, Victory Taramokeftedes with spinach and tomatoes Meatballs with cheese sauce, Efi Mini Pitsaki with spinach and mozzarella soufflé spinach oyster mushrooms with tomato sauce tomato (macaroni) tart with spinach, herbs and ricotta, Yannis Baxevani Various foods: click here to view the menu.
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