When some time ago began to operate the cooking page entitled Tselemedes

Ingredients 1 can of squid FLOKOS 500 g. potato gnocchi 200 g. cherry tomatoes 1 pc. tomato 1 pc. onion 1/3 Machu sage 50g. Kalamata olives 4 tbsp. extra virgin olive oil salt, pepper Peel and wash the vegetables. Cut the tomatoes into quarters, chop the onion and grate on a coarse grater tomato. In a saucepan, boil in salted water the gnocchi, spaghetti drain and cold. Open the can of squid FLOKOS, drain, rinse and purified from the membrane. In a saucepan saute the onion with olive oil and grated tomato. Add salt and pepper and add the tomatoes. spaghetti Place the squid and cook for 12 minutes. Add the gnocchi and stir. Peel the olives from their pitted spaghetti and cut into quarters. Place the gnocchi in a pyrex and bake in a preheated oven at 160ºC for 35 minutes. Once removed from the oven, chop the sage and garnish with it.
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When some time ago began to operate the cooking page entitled Tselemedes" Our goal was to get closer and closer you through the food and that is all around it. We are not here to do ... but salad to taste with salad like other flavors. Hopefully this trip the cooking smells and flavors to enchant us all ...