Cooking in a slow cooker appeals to more people. We tried it in the office and we also tested recipes will regularly publish with fotopostupem. spice Slow cooking is substantially spice subcategories one-pot cooking-utensils and no unnecessary mainly simplicity. These are parameters that are causing the popularity of slow cooking. Although the dishes are prepared in a slow cooker for several hours to save energy. The hotel is also time saving-food in the pot you do not watch, because it is prepared below the boiling point. Morning Nachystám raw materials and in a few hours looking forward to the goodies.
The first recipe of the slow cooker is homemade pate. Forget the water bath and complicated preparation. In slow cooker it Nachystám cobydup and know that you develop in the refrigerator too "heats up". It is excellent!
Ingredients: 2 kg of meat of your choice (preferably 1 kg chicken liver and 1 kg of pork flank) 20 dag bacon 2 onions 2 cloves of garlic a little whiskey, bourbon or rum ... spices to taste (preferably thyme), salt, pepper, butter, almonds, cranberries and spices on the final seasoning
Procedure: Fat before inserting into the slow cooker, cut into cubes and let it melt in a pan (may be, it can be put into a pot of cold), a clean liver, pork skin side odkrojíme and place in slow cooker. spice Add the chopped onion, garlic slices, spice, bacon and turn on level 1 (low).
The meat will fall apart beautifully, and we can remove the bones from the side. We'll have about an hour pomalit. Then, turn off, let cool and mix in a mixer to the desired fineness (we have rather finer pie, so I mix a lot).
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Read more about this project spice in an article that describes the project in detail.
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