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BOOKS.: HOME.: TRAVEL.: I saw.: MOVIES.: RECIPES.: PROFESSIONALS.: CALENDAR.: MISCELLANEOUS.: Links.: haggis LIBRARY.: RANDOM PAGE.: FREE.: MP3.: VIDEO Homemade Cooking and Pastry
In a saucepan put a little olive oil and mid-fry the bacon. Add the green onions chopped and stir until wilted. Add salt and pepper and withdraw the saucepan from the heat. In another saucepan boil water, add salt and cook the gnocchi according to the instructions. We keep half a cup of boiled water and drain. Put them in a saucepan with the bacon, turn on the stove and add the water kept. Cook for 2 minutes and add the parmesan, parsley, cherry tomatoes cut in half, salt and pepper. Our gnocchi haggis are ready to enjoy them!
See also Pasta salad with mozzarella and tomatoes haggis Linguine with cherry tomatoes, arugula and mozzarella, Lucia Gnocchi with spinach sauce - tomato haggis and cheese sauce with bacon Peinirli the imposter Octopus salad with bacon Mediterranean cakes with feta and tomatoes potato gnocchi with bacon and onions with Screws spinach and bacon, Victory Pasta: click here to view the menu.
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