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1 package fresh potato gnocchi - there are fridges supermarket 1 light cream 200ml 200 grams of grated cheese Milner or whatever you like yellow cheese preferably spicy and melt 150 grams grated parmesan 5 slices ham 3 slices bacon
Mageirema: - (0 votes)
How we do it: In a small saucepan boil water with a pinch of salt. Add gnocchi in boiling water. The gnocchi are ready just start and come to the water surface. Just upload all drain in a colander. Drain the gnocchi in a small baking dandelion dish, add the remaining ingredients and sprinkle with a little parmesan cheese dandelion on top. Bake in the oven at 180 degrees for 20 minutes. It depends of course dandelion if you prefer crisp!
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Very good recipe. Becoming as great without the sausage, only with mushrooms, parmitziano, cream and any other yellow cheese (or mozzarella) we have at home. And then oven as you describe grandchef. Tonight, however, a family ate gnocchi al forno for dinner, according to your recipe (to choose my husband has a weakness in these sausages and cook too!) And it was excellent.
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Very good recipe. Becoming as great without the sausage, only with mushrooms, parmitziano, cream and any other yellow cheese (or mozzarella) dandelion we have at home. And then oven as you describe grandchef. Tonight, however, a family ate gnocchi al forno for dinner, according dandelion to your recipe (to choose my husband has a weakness in these sausages and cook too!) And it was excellent.
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