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500 g ground corn beef 400 g potatoes large spoon of ghee 3 large scallions 1 teaspoon garam masala 1 teaspoon cumin 1 had teaspoon ground coriander 1 acrid papricka (to taste) United tablespoons chopped green dumbier grated zest of 1 lime juice of 1 lime 400 ml coconut Milk 250 g frozen green peas 1 banana salt, chopped coriander tops Procedure corn
Lime wash well under hot running water, then drain it and grate zelenu crown. 5 cm kusok Dumbier knife peel and cut into very fine dice. Wash spring onions, cleaned and cut into strips (also with a green herb). Pungent pepper for chop into pieces ... Potatoes cleaned and cut into chips. Warm the ghee in a wok, add all the granary of spices and stir till our nezavonaju. Add onion, hot peppers and dumbier. Fry. Add ground meat and roasts well on all sides until it is completely brown and disintegrated into small pieces. I thus also stir for 10 minutes. Messenger, add the potatoes and pour coconut milk. Stir and put the lid for about 45 minutes. After this time, add the frozen peas ... it seemed to me that I should corn state, so I podliala a scoop soup bouillon, broth if I did not, so it happily pour hot water. The Hraško fling lime juice and zest and cut into pieces small banana.
I thought the potatoes in curry sufficient free of Annex I, but truly not and are not. So I had to improvise at lunch and at home I found mexican tortilla pancake ... vyborne us to curry pochutili.
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