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Yesterday we had Vsb Koch scholarship for the first time in my life. Was delicious. Still, the atmosphere of the moment I came back from India, and I am still considering whether to take a shower, which invades the place is not really my favorite. I prefer my Indian food Chandra, if it comes to that. Still, I came across a rather scholarship Variety, the Indian yogurt dip, like so Tzatziki, juicer but with spices. Being a big fan of Tzatziki, I was happy to discover the Variety, it seems that goes even better with rice. Recipe and image of fxcuisine.
Preparation: Peel the cucumber and remove the seeds pour him the yogurt in a bowl and coarsely grate the cucumber pulverized juicer ginger and garlic juicer and stir in. Chop the green onions and chili and stir in cumin seeds Heat a dry skillet until they smoked, pulverized into powder, along with black pepper and salt. Add Variety with lemon cool hour in the refrigerator before serving so the flavors mix variations: you can add emitting or radishes tomatoes or chopped mint
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