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Editor: stop and shop Martha Claus Until the 1920s, little was known about Teotihuacan. The thorough archaeological research but has managed to ... "unearth" some elements of the thousand year old history of the ancient metropolis. The culture predates the Aztecs and remains mysterious. New research, however, brings to light the relation of the inhabitants of Teotihuacan with tequila. And more particularly to drink pulque. Is a beverage that resembles the known tequila which is used as an ingredient in cooking but also as an energy drink. The pulque is a milky white liquid stop and shop made from the plant maguey. This parent plant of agave which is currently used for the production of tequila. Traces of pulque stop and shop have found remains of pottery dating from 150 BC This says the study published in the Proceedings of the National Academy of Sciences. The researcher Marisol Correa - Ascencio from the University of Bristol in Britain, says the pulque was a drink reserved for the upper classes "Much of the population used pulque as a dietary supplement and as a source of nutrients in the cooking," stresses, according with discovery.com. Although in ancient stop and shop Egypt and Mesopotamia already used to make beer and wine pulque was the first alcoholic drink ever made in Central America. It was widely used by the Aztecs in 1951 and is still used. The Marisol Correa-Ascencio and colleagues, used an innovative method for the determination of chemical residues in the vessels. Skilled anthropologist in race of Teotihuacan argues that the method could be used for the history of alcohol and other cultures. "It's exciting to have clear evidence that the drink is being used for more than a thousand years and that used in the ancient Teotihuacan as part of their diet. It was also a time when the corn was in very small quantities, "says George Cowgill, professor at Arizona State University. stop and shop According to him "the pulque Teotihuacan allowed to flourish for more than 600 years. Now that the detection method is available data on the use of the drink can be detected even earlier. Moreover, the method is applicable everywhere and can shed new light on the first use of other drinks fermented worldwide, such as beer, wine and mead. " Source
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