Tzatziki (yogurt soup) and crackers Home | violent dough
Welcome to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), tupperware but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). Beteavon ("bon appetit")! - M.
Types of recipes for a quick bite (62) Investment (19) Overseas (12) General (13) Prepare and maintain (9) Sweet and corrupt (44) Coffee and Pastry (21) Archives December 2014 November 2014 October 2014 September tupperware 2014 August 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January tupperware 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February tupperware 2013 January tupperware 2013 December 2012 October tupperware 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February tupperware 2012 January 2012 December tupperware 2011 November 2011 September 2011 August 2011 July 2011 June 2011 May April 2011 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October tupperware 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007
One thing leads to leads to another. It began by Ssigo's, social hedonistic, tupperware convinced me to go eat lunch Bctit business. Where we ate a delicious meal our hearts, tupperware though a bit disappointing (details and photos tupperware here). The first batch was submitted refreshing palate left intact: wonderful tupperware yogurt soup with tiny salty biscuit, and Salton of radish and green almond over. Z'onglr dose. Questioned the waitress about the type of yogurt tupperware (goat), and any list of Busselton exotic ingredients, and I ran home to recover. The salad did not leave anything (almonds = a strange creature), but the soup and crackers succeeded big time.
This was coupled with the approaching tupperware date of Pentecost, in honor scratching their heads in dozens of magazines, food unhappy about how, year after year, you can renew or quiche recipe cheesecake (on all this, and more, today worksheet weeks of Modern Times). In addition, there will be soon a traditional cooking contest was held earlier this week that my friend Jeff, I assisted him in secret. And since I made so many attempts to get biscuits with a perfect texture and smooth yogurt soup and refreshing being caught everyone's taste and not just goat lovers, sorrel, tupperware and wheatgrass - would be a shame if not I will share with you the findings of the experiment, is not it?
The soup also provides its own light dinner, and snack impressive when arriving guests. And if you have Effie Award weeks at work, try your luck with him - when not submit the tiny cocktail glasses with Biskooitonim crispy (you made your own home ?! Ieomn not), it would be difficult not to admire you. Those who receive the award, of course, must have percent! Quantity: 4 servings generous personality.
Tzatziki: 800 ml yogurt (4 bio cups plain yogurt tupperware can also sheep or goats) 4 cloves of garlic, two large cucumber dill handful of pretty nice handful of mint leaves, no stems 2 tablespoons olive oil Salt and pepper to taste option cup cream Sour crackers: 1 and a quarter cups plain flour teaspoon baking tupperware powder teaspoon salt level tablespoon tupperware of sugar 100g cold butter half cup (100 g) sour cream, can be replaced with a cup of cottage cheese, yogurt or buttermilk dissolution: salt -
The two parts of the dish can be prepared FOOD PROCESSOR, or manually. But if you have a home electric appliance performs work that takes forty seconds Manual 10 minutes tupperware at best, you have no excuse not to use it !!! Cleaning time is not an excuse, it's tupperware still far less time Total. But do not worry, manual it comes out very tasty, some say out even more delicious!
So if weeds have Tzatziki? Classic version contains the most common and Shamir (my father tupperware very loving and very hate my mother) and mint. I decided I also tasty chives inside, but you can just as well you decide tasty parsley, green onions, or, God forbid, cilantro. There are also people who put a pickle But I am trying.
Apparently you're supposed tupperware to block them, but I never bother, because I have no power then wash the filter. Still I get no liquid at all tasty. Also for its bark can be an argument - some people do not peel, some people do. I Personally shell does not interfere. By the way, if you are preparing pod - last in, cucumber yogurt ago, so as not Iiktztz too.
You can use any yogurt you like. The default is the most accessible plain bio yoghurt 1.5 or 3% fat. The least expensive, and most delicate in terms of taste. Bctit filed goat yogurt, which is much more intense tupperware flavor and requires less seasoning. The same sheep yogurt. Both of these advanced only and you should tupperware try them a small amount and make sure that you live in peace with their special taste. There is of course a price difference, that it should be taken into account. If you need to make a number of industries, Tnuva also sell large plastic containers of liters and half-fat yogurt 4.5% to NIS 13, very tasty and cheap.
Sometimes I'm upgrading the taste with a small addition of sour cream mixture to the soup - a ratio of about 1 to 4. Heaping tablespoon on an individual serving of one cup, and a whole cup dish for four people. So wait, how we said prepared Tzatziki? Grate the NSC
Welcome to my hebrew "Cooking for Dummies" blog. My name is Maya, and i'm a 28 year old cooking and baking enthusiast from Israel. Founded in 2007, Bazekalim (which is hebrew for "Violent Dough") features easy recipe photo tutorials. There's no english version of this blog (yet), tupperware but feel free to use google translate and dive through the recipe archives (be warned that google's hebrew translation can be quirky). Beteavon ("bon appetit")! - M.
Types of recipes for a quick bite (62) Investment (19) Overseas (12) General (13) Prepare and maintain (9) Sweet and corrupt (44) Coffee and Pastry (21) Archives December 2014 November 2014 October 2014 September tupperware 2014 August 2014 June 2014 May 2014 April 2014 March 2014 February 2014 January tupperware 2014 December 2013 November 2013 October 2013 September 2013 August 2013 July 2013 June 2013 May 2013 April 2013 March 2013 February tupperware 2013 January tupperware 2013 December 2012 October tupperware 2012 September 2012 August 2012 July 2012 June 2012 May 2012 April 2012 March 2012 February tupperware 2012 January 2012 December tupperware 2011 November 2011 September 2011 August 2011 July 2011 June 2011 May April 2011 2011 March 2011 February 2011 January 2011 December 2010 November 2010 October 2010 September 2010 August 2010 July 2010 June 2010 May 2010 April 2010 March 2010 February 2010 January 2010 December 2009 October tupperware 2009 September 2009 August 2009 July 2009 June 2009 May 2009 April 2009 March 2009 February 2009 January 2009 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008 May 2008 April 2008 March 2008 February 2008 January 2008 December 2007 November 2007 October 2007 September 2007 August 2007 July 2007 June 2007 May 2007 April 2007 March 2007
One thing leads to leads to another. It began by Ssigo's, social hedonistic, tupperware convinced me to go eat lunch Bctit business. Where we ate a delicious meal our hearts, tupperware though a bit disappointing (details and photos tupperware here). The first batch was submitted refreshing palate left intact: wonderful tupperware yogurt soup with tiny salty biscuit, and Salton of radish and green almond over. Z'onglr dose. Questioned the waitress about the type of yogurt tupperware (goat), and any list of Busselton exotic ingredients, and I ran home to recover. The salad did not leave anything (almonds = a strange creature), but the soup and crackers succeeded big time.
This was coupled with the approaching tupperware date of Pentecost, in honor scratching their heads in dozens of magazines, food unhappy about how, year after year, you can renew or quiche recipe cheesecake (on all this, and more, today worksheet weeks of Modern Times). In addition, there will be soon a traditional cooking contest was held earlier this week that my friend Jeff, I assisted him in secret. And since I made so many attempts to get biscuits with a perfect texture and smooth yogurt soup and refreshing being caught everyone's taste and not just goat lovers, sorrel, tupperware and wheatgrass - would be a shame if not I will share with you the findings of the experiment, is not it?
The soup also provides its own light dinner, and snack impressive when arriving guests. And if you have Effie Award weeks at work, try your luck with him - when not submit the tiny cocktail glasses with Biskooitonim crispy (you made your own home ?! Ieomn not), it would be difficult not to admire you. Those who receive the award, of course, must have percent! Quantity: 4 servings generous personality.
Tzatziki: 800 ml yogurt (4 bio cups plain yogurt tupperware can also sheep or goats) 4 cloves of garlic, two large cucumber dill handful of pretty nice handful of mint leaves, no stems 2 tablespoons olive oil Salt and pepper to taste option cup cream Sour crackers: 1 and a quarter cups plain flour teaspoon baking tupperware powder teaspoon salt level tablespoon tupperware of sugar 100g cold butter half cup (100 g) sour cream, can be replaced with a cup of cottage cheese, yogurt or buttermilk dissolution: salt -
The two parts of the dish can be prepared FOOD PROCESSOR, or manually. But if you have a home electric appliance performs work that takes forty seconds Manual 10 minutes tupperware at best, you have no excuse not to use it !!! Cleaning time is not an excuse, it's tupperware still far less time Total. But do not worry, manual it comes out very tasty, some say out even more delicious!
So if weeds have Tzatziki? Classic version contains the most common and Shamir (my father tupperware very loving and very hate my mother) and mint. I decided I also tasty chives inside, but you can just as well you decide tasty parsley, green onions, or, God forbid, cilantro. There are also people who put a pickle But I am trying.
Apparently you're supposed tupperware to block them, but I never bother, because I have no power then wash the filter. Still I get no liquid at all tasty. Also for its bark can be an argument - some people do not peel, some people do. I Personally shell does not interfere. By the way, if you are preparing pod - last in, cucumber yogurt ago, so as not Iiktztz too.
You can use any yogurt you like. The default is the most accessible plain bio yoghurt 1.5 or 3% fat. The least expensive, and most delicate in terms of taste. Bctit filed goat yogurt, which is much more intense tupperware flavor and requires less seasoning. The same sheep yogurt. Both of these advanced only and you should tupperware try them a small amount and make sure that you live in peace with their special taste. There is of course a price difference, that it should be taken into account. If you need to make a number of industries, Tnuva also sell large plastic containers of liters and half-fat yogurt 4.5% to NIS 13, very tasty and cheap.
Sometimes I'm upgrading the taste with a small addition of sour cream mixture to the soup - a ratio of about 1 to 4. Heaping tablespoon on an individual serving of one cup, and a whole cup dish for four people. So wait, how we said prepared Tzatziki? Grate the NSC
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