Work: 1. fish: Preheat oven to 200 degrees on top. Arrange on a baking tray lined with baking paper

You heard my opinion on Lemon And now to number two on the list - yogurt! I wreck this thing offering a variety of versions, and is the next thing Shinsoc corn smile on your face delicate fish on Tzatziki sour and spicy freshness, making nice with each bite Stingso - a pleasure! Tzatziki can be prepared in advance, this version corn is a thick, corn summer flavors and is loaded with goodies. Fish hurry, oven, calamari twitching per second and a half and it's on a party! Those who do not try to go to sleep and wake up next week and who since lick the plate to the next post. Soon you'll get a version Turkish Tzatziki, one of the company's last birthday celebration sweet maestro. Have a happy holiday happy new year. Saturday pleasant, great love this recipe too Verona site hosted corn recommendations of Michaela Bercu, a link to the site right here.
Grilled fish / calamari over Tsizik: 3 Sea Bream calamari bodies emit little or a little olive oil salt Tzatziki: corn 2 finely chopped cucumbers bunch chives chopped mint leaves 12 a handful of chopped dill (to taste) corn 3 cloves garlic, crushed 100 grams toasted pine nuts are golden corn 500 grams dry skillet thick yogurt (Iogormh or buffalo) sea salt
Work: 1. fish: Preheat oven to 200 degrees on top. Arrange on a baking tray lined with baking paper fish skin up. Drizzle olive oil over fish and sprinkle each little salt. Place in the oven when it is hot for 10 minutes. Calamari: Mix the squid with a little oil to cover calamari gift. Heat a heavy skillet, warm skillet place the calamari corn to bleach and burned and turn. 2. Meanwhile, prepare the Tzatziki: Combine all the ingredients corn of Tzatziki. corn The Tzatziki can be prepared the day before. "morhim" The Tzatziki center of each plate and place over the grilled fish or squid body. Beautiful can also file a central plate.
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