First, in a clay pot with a dash of olive oil fry the slices of rib salt and pepper. When you are a

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Category: Meat Type of dish: Braised origin: Spain> Catalonia Season: spring autumn winter Difficulty: Easy Rating: Not assessments tea Tags: Ingredients Eight strips of pork chop, chopped 300 grams of regular beans cooked at home (can be found in my recipes) An onion peeled hofer crushed garlic picolada Four Two bay leaves tomato sauce (you can find my recipe) salt water Half a glass of white wine Half a glass of cognac black pepper powder Olive An olive black pudding sausage cut into slices hofer a little thicker
First, in a clay pot with a dash of olive oil fry the slices of rib salt and pepper. When you are a little blond, add them; picolada onion, crushed garlic and bay leaves. When the entire set is half fried, add a ladle of tomato sauce. Then add the white wine and cognac and let reduce. Then the rib cover with water and let it cook. While the rib is cooked, cook the beans and tell you my recipe, and when cooked reserves. When the rib it is almost cooked, add the beans, sausage black correct salt and let it all finished copper twelve minutes hofer and already we can remove ataula in the same pan.
SX Lourdes says: Quim, I have a question ..... Because it puts a picture of the dish ??, perhaps we would see better "plate" is that there are very interesting. Thanks
Quim Lleonart says Lourdes Amiga, if not hang pictures of my recipes, it is simply because I have no camera to photograph. On the other hand, am a retired chef who do not have financial resources to rebuild and all the recipes I cooked in my professional life. Moreover, to do what some surfers "copy and paste" pictures of fellow, so I prefer not to hang their head. Receive a hug. Chem.
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