Latest cod tripe recipes Chicken breasts with artichokes style handles az Zurich stewed pork with b

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Category: Difficulty: Rating: 3/5 (1 reviews) Tags: Ingredients 1 kg pork chop 1 onion, chopped 1 zucchini 1 albeginia 1 red pepper 2 cloves az garlic 1 bay leaf 1/2 kg of crushed tomatoes oil, salt, flour and broth Preparation
Salad rib and fry it in a pan with oil until it starts to brown. Remove az it and book it. Chop the onion and red pepper pieces not too small. Fry them in olive oil and add the sliced garlic and bay leaf, put the tomato. Book it. Cut the zucchini and eggplant into cubes. Salad them, pass them in flour and fry them in hot oil itself. When they enrossit, them aside on paper towels. Mix all the vegetables and put them cooked rib we already have. Cover with broth. Leave it cook 20 minutes over low heat.
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