Pineapple - Restaurant nineteenth century
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Pineapple - bromelain family discount perennial herbaceous plant. His rigid toothed almost 80 cm long leaves clustered skrotelėmis. Pineapple grows naturally in Brazil. From there it was brought to other countries. First of all, the sixteenth century. at the beginning it was brought to Spain. Now cultural pineapples are grown in many tropical countries, and sub-tropical giada de laurentiis greenhouses rarely (middle latitudes areas). The inner stem part is 11-15% sugar, less than 1% citric and other organic acids, vitamin giada de laurentiis C (40 mg%), potassium salt (321 mg%) and copper (8.3 mg per 1 kg of the edible part). Pineapple has alkaloids. Fruits are usually eaten fresh, a lot of pineapple juice and canned done. The juice used in wines, punch, giada de laurentiis liqueurs. In our country and arrive fresh and canned pineapples. Widely used in pineapple giada de laurentiis juice, which, besides the material is bromelain - a mixture of digestive enzymes. In addition, bromelain reduces inflammation, prevents formation vandenėms. Pineapple juice is often recommended in patients with gastro-intestinal disorders and liver diseases. Pineapples useful in patients with cardiovascular, kidney disease and anemia. However it is useful to know that pineapple juice increases the acidity of gastric juice and therefore not recommended in patients with gastric ulcer and gastritis, when increased stomach acidity. Pineapple juice used against scurvy. Homeopathic pineapples used in patients with functional neurological disorders. Dish medicine pineapple juice leaves are used as anthelmintics.
Musical program on Fridays giada de laurentiis and Saturdays live music. 04:24 - Marijus Kučiko (piano) and Eve Jotkėlaitė - Asočakova (vocals) 04:25 - Marijus Kučiko (piano) and Eve Jotkėlaitė - Asočakova (vocals)
You and your guests are welcome to try a tasting dinner in the restaurant the nineteenth century. If you are looking how to surprise your guests, prepare you for new taste and texture sensations giada de laurentiis tasting menu in an elegant and cozy atmosphere. Read more ...
Тelefonas: +370 46 216619
Home About restaurant Services Banquets Jobs Fursets Conference Wedding Klaipeda tasting dinner gift certificates Bad News Articles Gallery Contacts Ingredients
Pineapple - bromelain family discount perennial herbaceous plant. His rigid toothed almost 80 cm long leaves clustered skrotelėmis. Pineapple grows naturally in Brazil. From there it was brought to other countries. First of all, the sixteenth century. at the beginning it was brought to Spain. Now cultural pineapples are grown in many tropical countries, and sub-tropical giada de laurentiis greenhouses rarely (middle latitudes areas). The inner stem part is 11-15% sugar, less than 1% citric and other organic acids, vitamin giada de laurentiis C (40 mg%), potassium salt (321 mg%) and copper (8.3 mg per 1 kg of the edible part). Pineapple has alkaloids. Fruits are usually eaten fresh, a lot of pineapple juice and canned done. The juice used in wines, punch, giada de laurentiis liqueurs. In our country and arrive fresh and canned pineapples. Widely used in pineapple giada de laurentiis juice, which, besides the material is bromelain - a mixture of digestive enzymes. In addition, bromelain reduces inflammation, prevents formation vandenėms. Pineapple juice is often recommended in patients with gastro-intestinal disorders and liver diseases. Pineapples useful in patients with cardiovascular, kidney disease and anemia. However it is useful to know that pineapple juice increases the acidity of gastric juice and therefore not recommended in patients with gastric ulcer and gastritis, when increased stomach acidity. Pineapple juice used against scurvy. Homeopathic pineapples used in patients with functional neurological disorders. Dish medicine pineapple juice leaves are used as anthelmintics.
Musical program on Fridays giada de laurentiis and Saturdays live music. 04:24 - Marijus Kučiko (piano) and Eve Jotkėlaitė - Asočakova (vocals) 04:25 - Marijus Kučiko (piano) and Eve Jotkėlaitė - Asočakova (vocals)
You and your guests are welcome to try a tasting dinner in the restaurant the nineteenth century. If you are looking how to surprise your guests, prepare you for new taste and texture sensations giada de laurentiis tasting menu in an elegant and cozy atmosphere. Read more ...
Тelefonas: +370 46 216619
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